Breakfast Jaffle Recipes

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BREAKFAST/DESSERT JAFFLE



Breakfast/Dessert Jaffle image

Make and share this Breakfast/Dessert Jaffle recipe from Food.com.

Provided by Lani D

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices raisin bread
1/2 teaspoon butter
1 teaspoon marmalade
1 banana
1/2 teaspoon cinnamon
1/4 cup ricotta cheese

Steps:

  • Plug in sandwich maker to get warm.
  • Butter bread and place buttered sides together.
  • Spread marmalade on bread slice.
  • Combine banana and ricotta and spoon onto slice.
  • Sprinkle cinnamon on top.
  • Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
  • Cook for 5 minutes or until bread is golden.

Nutrition Facts : Calories 390.4, Fat 12.6, SaturatedFat 7, Cholesterol 36.4, Sodium 273.1, Carbohydrate 61.3, Fiber 6, Sugar 21.5, Protein 12.4

BREAKFAST JAFFLE



Breakfast Jaffle image

Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)

Provided by Mandy

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
6 eggs, at room temperature
1/3 cup cream or 1/3 cup milk
2 tablespoons chives, finely chopped
2/3 cup sun-dried tomato, chopped
2 teaspoons butter

Steps:

  • Preheat jaffle machine & butter one side of each bread piece.
  • Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
  • Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
  • Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
  • Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
  • Repeat with remaining egg mixture, butter & bread.

Nutrition Facts : Calories 341.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 344.4, Sodium 654.5, Carbohydrate 31.6, Fiber 2.4, Sugar 6.2, Protein 15

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