Breakfast In A Cake Pan Recipes

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BREAKFAST IN A PAN



Breakfast In A Pan image

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups cubed fully cooked ham
2 cups frozen shredded hash brown potatoes, thawed
5 large eggs
1/2 cup 2% milk
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

BUNDT CAKE BREAKFAST



Bundt Cake Breakfast image

Make and share this Bundt Cake Breakfast recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Butter bundt pan and set aside.
  • Toss all ingredients together in large mixing bowl.
  • Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

FEATHERWEIGHT BREAKFAST CAKE



Featherweight Breakfast Cake image

The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.

Provided by Judy-Jude

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 tablespoons butter or 4 tablespoons margarine
1 egg (beaten)
1/2 cup milk
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar (for topping)
1/2 teaspoon cinnamon (for topping)

Steps:

  • Preheat oven to 375 degrees. Grease 8X8 square pan.
  • Melt butter and cool slightly and add milk and beaten egg, set to the side.
  • In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
  • Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
  • Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.

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