Breakfast Hot Dogs Recipes

HOT DOG BREAKFAST

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Beat eggs and sour cream together in a bowl until smooth.
• Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
• Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

THE ULTIMATE BREAKFAST HOTDOG

Steps:

• Grate your potato and place into a sieve then run cold water over them, agitating them with your hands until the water flows clear. Remove potatoes to a clean towel and get them as dry as possible. The goal is to rinse off as much starch as possible so you can get some nicely browned potatoes.
• With a little oil (roughly 1 tsp should be enough) in a non-stick skillet, brown the potatoes into hash browns then set aside.
• In the same skillet, prepare the bacon and cook until crispy then set aside until cooled and ready to chop.
• Prepare your hotdogs with your preferred method.
• Crack eggs into the skillet and cook, sunny side up until the egg whites are set and cooked through.
• To assemble, sprinkle shredded cheese over toasted hot dog bun and top with cooked hotdog. Top with hash browned potato, sprinkle on the chopped tomato then lay on top of that one egg per hot dog, and crumbled bacon.

BREAKFAST HOT DOGS

Steps:

• Prepare a charcoal grill with a single layer of hot coals.
• Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
• Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
• Place each sausage in a roll and serve with the mustard mayonnaise.