Breakfast Hash Brown Quiche Recipes

HASH BROWN QUICHE WITH HAM RECIPE

Steps:

• Preheat oven to 450 degrees and spray a 9" deep dish pie plate with cooking spray and set aside.
• Season hash browns with a bit of salt and pepper then toss with melted butter until well coated. Press hash browns into the bottom and sides of pie dish to form a crust.
• Bake for 20-25 minutes until golden brown and beginning to crisp along edges.
• Meanwhile, crack 1 egg into a medium-sized mixing bowl and whisk together with flour until completely smooth. Add remaining 8 eggs and whisk until smooth then stir in milk or half-and-half, ham, onion, bell pepper, salt and pepper.
• When crust is ready, remove from oven and reduce oven heat to 350 degrees. Pour egg mixture into crust and top with shredded cheese. Return quiche to oven and bake for 45-50 minutes or until light golden brown on top and firm in center. Remove from oven and allow it to cool for at least 10 minutes before slicing and serving.

HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

CHEESY HASH BROWNS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
• Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

HASH BROWNS BREAKFAST QUICHE

Steps:

• Grease the bottom of a 9 by 13 pan.
• Layer with hash-browns and pour melted butter evenly over the tops.
• Bake at 350 for about 20 minutes.
• Remove from oven and sprinkle the sausage evenly over the top.
• Then sprinkle cheese.
• In a large bowl whip eggs, milk, cream, and salt.
• Pour over the casserole and bake another 30 minutes.
• It should be firm in the center and browned lightly but evenly.

HASH BROWN HAM QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

BACON AND WHITE CHEDDAR QUICHE IN HASHBROWN CRUST

Steps:

• Use your hands to squeeze the thawed potatoes to remove as much liquid as possible. Place in a medium mixing bowl. Add the cheddar, salt and pepper and toss to combine.
• Grease a 9-inch springform pan with butter and evenly press the hash browns mixture into the bottom and sides of the pan, filling in all the gaps to prevent leakage.
• Transfer the pan to the freezer for at least 1 hour or until the crust is firm.
• Preheat the oven to 425°F. Transfer the frozen crust to the center rack of the oven and par-bake for 17 minutes. Remove from the oven and set aside.
• In a large skillet over medium heat, cook the bacon until crispy. Drain on paper towels then crumble and layer bacon and cheese in par-baked crust.
• Use a whisk to beat the eggs with the half-and-half and season with salt and pepper. Pour over the bacon and cheese. Sprinkle the green onion on top and place into the oven. Lower the oven temperature to 375°F and bake the quiche just until the eggs set, about 25 to 30 minutes. Allow to cool slightly before unlocking the spring form pan. Cut into slices for serving.

BREAKFAST HASH BROWN QUICHE

Steps:

• Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.

HASH BROWN QUICHE

Steps:

• Preheat oven to 450 °F.
• Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
• Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
• Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 minutes. Garnish with parsley.