Breakfast Fried Brown Rice Recipes

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BREAKFAST FRIED RICE



Breakfast Fried Rice image

Fried rice may seem like a weird thing to serve for breakfast. But hear me out.

Categories     breakfast

Time 40m

Yield 4 servings

Number Of Ingredients 10

6 tbsp. Bacon Grease Or Butter, For Frying, Divided
3 whole Large Eggs, Beaten
1/2 Small Onion, Finely Chopped
4 oz. weight Button Mushrooms, Sliced
1 Green Bell Pepper, Chopped
Salt And Pepper, to taste
1 lb. Breakfast Sausage
4 c. Cold, Cooked Rice
1/4 tsp. Dried Sage
Fried Eggs, For Serving

Steps:

  • Melt 2 tablespoons bacon grease in a 12-inch cast iron skillet over medium heat. Add eggs and scramble until not quite set. Remove to a plate.Add another 1-2 tablespoons bacon grease to the now-empty pan and add onion. Cook until tender. Add mushrooms and peppers and cook until tender. Remove all to a plate.Cook breakfast sausage until no longer pink. Remove to a plate.Add remaining 2 tablespoons bacon grease to the pan. Once it's hot, add cold rice. Cook, stirring often, until rice is hot and begins to brown. Add all of the cooked ingredients back to the pan, stir, and cook until hot.Serve immediately with fried eggs, butter, ketchup, and possibly a drizzle of maple syrup.

BREAKFAST FRIED BROWN RICE



Breakfast Fried Brown Rice image

This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.

Provided by spicket25

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 15m

Yield 4

Number Of Ingredients 8

3 tablespoons peanut oil, divided, or more as needed
½ onion, chopped
2 large eggs
1 cup diced fully cooked ham
2 tablespoons butter
3 cups cooked brown rice
kosher salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat a wok or skillet on high heat for 1 minute.
  • Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.
  • Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.
  • Stir ham into the wok and cook just until warmed through, about 1 minute.
  • Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.
  • Season fried rice with salt and pepper; top with Cheddar cheese.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 37.4 g, Cholesterol 142 mg, Fat 30.5 g, Fiber 3.1 g, Protein 16.7 g, SaturatedFat 11.6 g, Sodium 699.6 mg, Sugar 1.5 g

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