Breakfast For March 18th Recipes

BREAKFAST FOR MARCH 18TH

Breakfast for March 18th image

I look forward to this just as much as the corned beef and cabbage dinner of the night before.

Provided by Thea Pappalardo

Number Of Ingredients 6

Ingredients

1/2 c cooked cabbage, chopped
1/2 c leftover corned beef, chopped
2 eggs
salt & pepper to taste
1 Tbsp butter
1 slice irish soda bread

Steps:

1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
2. While eggs are cooking, toast Irish Soda bread.

MARCH 18TH BREAKFAST

March 18th Breakfast image

Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.

Provided by Len6583

Categories One Dish Meal

Time 25m

Yield 1-4 serving(s)

Number Of Ingredients 3

Ingredients

leftover corned beef
leftover cabbage
2 tablespoons butter

Steps:

Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
Melt butter in a frying pan.
Fry the leftovers on medium, turning frequently, until just before things start to brown.
Wonderful.
It's a special NYC Irish family treat.
Enjoy again.

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