Breakfast For Dinner Casserole Recipes

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EASY BREAKFAST FOR DINNER CASSEROLE



Easy Breakfast for Dinner Casserole image

We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!

Provided by Monica Gower

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 6

12 eggs
1/2 c milk
1 bag(s) frozen tater tots
2 c shredded cheese
1 bag(s) real bacon bits (2.5 oz)
2 tsp basil, oregano, black pepper, chili powder of each

Steps:

  • 1. Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
  • 2. Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
  • 3. Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
  • 4. Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
  • 5. Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
  • 6. Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.

BREAKFAST FOR DINNER CASSEROLE



Breakfast for Dinner Casserole image

Make and share this Breakfast for Dinner Casserole recipe from Food.com.

Provided by Crochetgurl

Categories     Lactose Free

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

5 -6 potatoes
1 lb sausage, jimmy dean
12 eggs
6 ounces nonfat milk, lactose free
1 scallion, onion bunch chopped
cheese, fat free sharp cheddar shredded
cheese, "colby-jack

Steps:

  • Brown sausage in askillet on medium heat. Set aside.
  • Whisk eggs and milk in a bowl.
  • Shred potatoes in a food processor or hand held shredder.
  • Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
  • Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
  • Sprinkle on the cheese and let cool 10 minutes and then serve.
  • Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.

Nutrition Facts : Calories 536.4, Fat 31.9, SaturatedFat 10.6, Cholesterol 467.4, Sodium 854.6, Carbohydrate 35.2, Fiber 4, Sugar 3.7, Protein 26.3

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