Breakfast Essentials Hardy Breakfast Bread Bowl Recipes

BREAKFAST BREAD BOWLS

Steps:

• Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.

BREAKFAST BREAD BOWLS

Steps:

• Preheat oven to 400 deg F.
• Cut off the top of the roll, about 1/4 or 1/3rd of the way down. Pull out the inside of the bottom section, leaving a shell of about 1/2 inch.
• Lay the slice of corned beef or ham in the opening - try to use a slice that covers all of the "bowl" in a single piece.
• Break the egg into the "bowl", season with salt and pepper. Sprinkle cheese on top. Place the top of the roll on top.
• Carefully wrap the roll in a sheet of aluminum foil.
• Place in oven and bake for around 20 to 25 minutes. At 20 minutes my yolk was still a bit runny, but the white was cooked through. Garnish with parsley or chopped scallion, if desired.

BREAKFAST ESSENTIALS: HARDY BREAKFAST BREAD BOWL

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients.
• 3. Cut the top off of the bread bowl, or dinner roll.
• 4. Cut a circle around the inside of the bottom of the bread, and then scoop out the interior.
• 5. Chef's Note: Leave a nice thick wall of bread on the sides and bottom.
• 6. Chef's Tip: This recipe works better with a soft bread bowl; as opposed to something crunchy.
• 7. Place a rack in the middle position, and preheat the oven to 350f (175c).
• 8. Brush the interior of the bowl, and the cut side of the top, with the melted butter; making sure to get the bottom and the sides.
• 9. Place the bread bowl on a parchment-lined baking sheet, and place in the preheated oven for 5 to 7 minutes, or until it just begins to brown.
• 10. Remove from the oven, and line the bottom and up the walls with some thinly sliced ham, precooked bacon, or cooked breakfast sausage.
• 11. Break an egg into the bowl.
• 12. Add the cheese on top.
• 13. Chef's Note: Season with a bit of salt, pepper, and cayenne.
• 14. Cover with the bread top, return to the oven and bake until the egg is cooked to your satisfaction. 20 minutes = Runny yolk 25 minutes = Firm yolk, but still a bit soft 30 minutes = Firm everything
• 15. PLATE/PRESENT
• 16. Serve while still hot on a nice plate.... That's it. Enjoy
• 17. Keep the faith, and keep cooking.