Breakfast Essentials Cornmeal Waffles With Chili Recipes

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Steps:

• Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
• In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
• Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
• Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
• Enjoy!

BREAKFAST ESSENTIALS: CORNMEAL WAFFLES WITH CHILI

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Whisk the wet ingredients (milk, egg, melted butter), in a small bowl.
• 4. Combine the dry ingredients (flour, cornmeal, baking powder, baking soda, and salt), in another bowl.
• 5. Chef's Note: Add the optional ingredients, if using.
• 6. Add the dry ingredients to the wet.
• 7. Whisk to combine.
• 8. Allow the ingredients to rest for 10 minutes. This will give the cornmeal the chance to absorb some of the liquid.
• 9. Prep your waffle iron.
• 10. Add about a 1/4 cup of batter to the waffle iron.
• 11. Chef's Note: The amount of batter used will be determined by the size of your waffle iron.
• 12. Cook until nice and toasty.
• 13. PLATE/PRESENT
• 14. Add some of your favorite savory toppings. I chose some good homemade chili, and a nice sunny-side-up egg. Enjoy.
• 15. Keep the faith, and keep cooking.

CORNMEAL BACON WAFFLES WITH CHEESE SAUCE

Steps:

• Preheat your waffle iron.
• In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
• Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
• For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

CORNBREAD WAFFLES WITH CHILI

Steps:

• Preheat waffle iron.
• In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
• Add milk, oil, and eggs and stir until smooth, but don't over-mix.
• Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
• Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

CHILI-TOPPED CORNBREAD WAFFLES

Steps:

• Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

SAVORY SOUTHWESTERN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
• Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

CORNMEAL WAFFLES WITH SPICY CHILI

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
• Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
• Spicy Chili:
• In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.
• Stir in beans, tomato sauce, corn, diced tomatoes and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.