Breakfast Egg Bake Recipes
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
THE BEST BREAKFAST CASSEROLE
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Provided by Alyssa Rivers
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
BREAKFAST EGGS BAKE
This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!
Provided by Sharon Whitley
Categories Eggs
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Alternate bread, cheese and sausage or bacon in 9X13 casserole dish. Whip eggs, milk and soup; pour over layers. Bake at 350 for 1 hour and 15 minutes.
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25 BREAKFAST EGG CASSEROLES AND QUICHES
From thespruceeats.com
Occupation Cookbook Author And Photographer
Published 2017-03-14
- Mini Sausage Frittatas. These muffin cup frittatas are made with sausage, eggs, and cheese. Serve them with ketchup or salsa on the side along with biscuits or toast.
- Simple Shirred Eggs With Cheese. Whole eggs, some butter, cheese, and cream are all you need to make these simple shirred eggs with cheese.
- Crock Pot Breakfast Casserole. You can make this crock pot breakfast casserole while you sleep. Add some chopped peppers or green onions along with the hash brown potatoes, ham, eggs, and milk.
- Quick Cornbread, Bacon, and Egg Casseroles. Cornbread serves as the base in these delicious individual quick cornbread, bacon, and egg casseroles. Continue to 5 of 25 below.
- Impromptu Ham and Cheddar Breakfast Casserole. This impromptu ham and cheddar breakfast casserole is an excellent choice, especially if you didn't plan ahead.
- Breakfast Casserole With Sausage, Eggs, and Biscuits. You can use refrigerated biscuits or make your own homemade biscuits for this breakfast casserole with sausage, egg, and biscuits.
- Breakfast Bake With Grits, Sausage, and Eggs. This unique breakfast bake with grits, sausage, and eggs is a delicious casserole the entire family will love.
- Broccoli and Ham Quiche With Tomatoes. This flavorful broccoli and ham quiche with tomatoes will please the crowd whether you serve it for breakfast or brunch.
- Family-Style Bacon and Egg Bake. Thick, farm-style bacon and whole eggs are baked with bread crumbs and cheese in this hearty family-style bacon and egg bake.
- Spicy Breakfast Casserole With Andouille Sausage. Give your meal a Louisiana flare with this spicy breakfast casserole with Andouille sausage. Creole seasoning jazzes it up for a tasty breakfast.
EGG CASSEROLE | A HEALTHY BREAKFAST CASSEROLE RECIPE ...
From lifemadesweeter.com
Cuisine American
Total Time 40 mins
Category Breakfast
Calories 188 per serving
- Crack eggs into medium-sized bowl. Add coconut cream and season with salt and pepper. Whisk until well-combined. Stir in spinach, zucchini, ham, mushrooms and tomatoes.
- Spray a 9x13 pan with avocado or coconut oil cooking spray. Pour egg mixture then top with more tomatoes. Sprinkle with dairy-free ricotta or shredded cheese, if using.
- Bake for 30-35 minutes, or until eggs are set and not jiggly. Remove from oven once edges of casserole are golden brown.
60 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
Published 2015-05-04
- Perfect 5-Minute Omelet. Have you always wondered how chefs make such perfect omelets? This genius recipe gives away their secrets, including tips on pan choice, cooking technique, ingredients, and how to transfer it to a plate while keeping the omelet intact.
- Avocado and Poached Egg Toast. Whole wheat toast topped with a perfectly poached egg, creamy avocado slices, and a drizzle of Sriracha is the breakfast that launched the avo toast craze.
- Croque Madame. Say bonjour to the croque madame, the dressed-up cheese toastie that's one of France's most popular exports. Take a grilled ham and cheese sandwich, add one fried egg, and pour some creamy bechamel sauce over the top.
- Breakfast Egg Bake With Chicken Sausage. Dig into a hearty breakfast casserole made with eggs, bread, sharp cheddar cheese, and smoked chicken sausages.
- Spinach Frittata With Bacon and Cheddar. Use a cast iron skillet to make this savory egg frittata with bacon and cheddar cheese for easy transferring of the dish from stovetop to oven.
- Basic French Toast. Learn to make classic, delicious French toast and you'll always have a go-to recipe when guests descend for breakfast or brunch. Serve it with maple syrup, and see the tips and variations in the recipe for more ingredient ideas and topping suggestions.
- Breakfast Grilled Cheese With Scrambled Eggs and Arugula Pesto. Mornings are tastier with this explosively delicious breakfast grilled cheese. It's made with creamy scrambled eggs, tangy goat cheese, and a homemade arugula-walnut pesto, all sandwiched between two slices of crispy buttered whole wheat bread.
- Classic Eggs Benedict. Classic eggs Benedict is a popular brunch dish and makes a special treat any morning. Toasted English muffins are topped with rounds of cooked ham or Canadian bacon and poached eggs, then smothered in creamy hollandaise.
- Sausage, Egg, and Cheese Savory Breakfast Muffins. Want your kids to eat breakfast, but can't make them sit still? Sausage, egg, and cheese breakfast muffins with spinach deliver the perfect all-in-one, easy-to-eat package.
- Perfect Buttery Scrambled Eggs. Have you been looking for the perfect scrambled eggs recipe? This foolproof version produces a buttery scramble with the perfect texture.
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4.5/5 (1)
Total Time 25 mins
Category Breakfast
Calories 210 per serving
- Heat olive oil in a large deep skillet over medium heat. Add onions and peppers and cook until vegetables soften. Add garlic; cook an additional minute.
- Place tomatoes in a blender, and pulse just to break up the tomatoes in chunks. Pour tomatoes into the skillet.
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5
Calories 385 per serving
Category Breakfast
- Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
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