Breakfast Delight Casserole Recipes

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BACON BREAKFAST CASSEROLE



Bacon Breakfast Casserole image

This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. -Paula Lawson, Springfield, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h30m

Yield 12 servings

Number Of Ingredients 8

1 pound bacon strips, chopped
1 package (28 ounces) frozen O'Brien potatoes, thawed
3 cups shredded Mexican cheese blend
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

BREAKFAST DELIGHT RECIPE - (4.6/5)



Breakfast Delight Recipe - (4.6/5) image

Provided by Okcoja

Number Of Ingredients 7

1 (8 ounce) tube refrigerated crescent rolls
2 cups ham, cubed
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash salt and pepper
1 1/2 cups Cheddar Jack Cheese, shredded

Steps:

  • Preheat oven to 375°F. Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake 30 minutes or until eggs are set.

SOPAPILLA BREAKFAST DELIGHT



Sopapilla Breakfast Delight image

I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.

Provided by invictus

Categories     Breakfast

Time 1h

Yield 32-48 squares

Number Of Ingredients 5

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
3/4 cup butter, divided
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
  • Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
  • Layer the other package of cresent rolls over the cream cheese, closing the seams.
  • Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
  • Bake for 45 minutes and let cool slightly and serve warm.

THE BEST HUSBAND'S DELIGHT CASSEROLE



The Best Husband's Delight Casserole image

Lasagna meets beef stroganoff in this recipe. This casserole's claim to fame is in it's name because it really is a Husband's Delight!

Provided by Libby

Categories     Main Dish

Time 45m

Number Of Ingredients 7

1 pound hamburger meat
1 teaspoon garlic salt
24 ounce jar of spaghetti sauce, any flavor
1 envelope of thick and zesty dry spaghetti sauce mix
12 ounce package of medium egg noodles, cooked
16 ounce carton of sour cream
16 ounce bag of shredded cheese

Steps:

  • Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat and add the 1 tsp. of garlic salt. Drain meat if needed once it is finished browning.
  • In a glass mixing bowl, mix the jar of spaghetti and the envelope of dry spaghetti sauce with the browned hamburger meat.
  • Take 1/3 of the cooked noodles and spread them into the dish.
  • Spread about 1/3 of the meat mixture on top of the noodles.
  • Spread about 1/3 of the sour cream on top of the meat.
  • Sprinkle half of the cheese of your choice on top of the sour cream.
  • Continue this layering process and end it with the cheese.
  • Bake for 30 minutes and serve.

Nutrition Facts : Calories 427 kcal, Carbohydrate 14 g, Protein 21 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 981 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BREAKFAST DELIGHT CASSEROLE



Breakfast Delight Casserole image

This recipe was used to feed breakfast every Sunday morning for 2 years for the worship team in our church. It has been a staple in our home for guests and family alike. The beauty of this recipe is that it is easy and quick to prepare and you can easily adapt it to be different. Use bacon or add mushrooms or sauteed peppers. ...

Provided by Lara Harris

Categories     Breakfast

Time 1h10m

Number Of Ingredients 7

1 lb hot breakfast sausage
12 eggs
1 can(s) cream of mushroom soup
8 oz sharp cheddar cheese
1 tsp seasoning salt or to taste
2 tsp worcestershire sauce or to taste
1 dash(es) black pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Brown sausage in a skillet until browned. Drain.
  • 3. In a mixing bowl, blend the eggs, soup, cheese, worcestershire sauce, salt and pepper. Add browned sausage.
  • 4. Pour into a 9 x 13 pan and bake until golden and the center is firm.

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