Breakfast Corned Beef Sandwich Recipes

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17 BEST CORNED BEEF SANDWICH RECIPE IDEAS



17 Best Corned Beef Sandwich Recipe ideas image

Categories     Breakfast

Time 25m

Number Of Ingredients 6

• 2 tbsp butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 c sauerkraut, drained
• ½ c Thousand Island dressing

Steps:

  • Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
  • Butter one side of each bread side.
  • On the opposite side, spread a thin layer of Thousand Island dressing.
  • On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
  • Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
  • Grill sandwiches on both sides until golden brown and serve hot.

CORNED BEEF HASH SANDWICH



Corned Beef Hash Sandwich image

Make and share this Corned Beef Hash Sandwich recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

0.5 (15 ounce) can corn beef hash
2 tablespoons mayonnaise
1 tablespoon pesto sauce, basil
1/2 teaspoon hot sauce
4 slices bacon, cooked
2 slices tomatoes
4 slices Texas toast thick bread
cooking spray, butter flavor

Steps:

  • Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
  • Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
  • Spray cooking spray on both sides and toast.

Nutrition Facts : Calories 602.6, Fat 38.2, SaturatedFat 12.6, Cholesterol 68.7, Sodium 1374.7, Carbohydrate 44.8, Fiber 2.9, Sugar 4.4, Protein 19.4

BREAKFAST CORNED BEEF SANDWICH



Breakfast Corned Beef Sandwich image

Enjoy this Irish style egg muffin sandwich. This is the perfect way to use your left over corned beef.

Provided by pickman

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 English muffin
3 -4 slices corned beef
1 egg
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon honey mustard
2 slices swiss cheese

Steps:

  • Toast the English muffin in your toaster. In a medium sized skillet add the three to four pieces of thinly sliced corned beef. Heat the corned beef over a medium heat. If your skillet is not a non-stick skillet add about a teaspoon of butter and cook the egg in the melted butter. Season egg with salt and pepper. Flip the slices of corned beef over and add 1 slice of the Swiss cheese to the corned beef in the pan. Spread honey mustard onto the English muffin. Add corned beef with Swiss cheese to the muffin. Top corned beef with egg, and then add the remaining slice of Swiss cheese on top of the egg. Top with remaining bun.

Nutrition Facts : Calories 638.1, Fat 37.9, SaturatedFat 17.4, Cholesterol 320.8, Sodium 1684.5, Carbohydrate 30.6, Fiber 2.1, Sugar 3.9, Protein 41.9

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