Breakfast Cookies Penzeys Catalog Spring 2012 Recipes

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PENZEY'S CHOCOLATE SPICE DROP COOKIES



Penzey's Chocolate Spice Drop Cookies image

Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 28m

Yield 6 dozen

Number Of Ingredients 16

2 cups sifted flour
1/2 cup shortening
1 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup ground nuts
1/4 cup cocoa powder
1 cup milk
2 cups powdered sugar
3/4 teaspoon shortening
3 tablespoons evaporated milk
2 tablespoons warm water
1/4 teaspoon vanilla or 1/4 teaspoon almond extract

Steps:

  • Pre-heat oven to 350 degrees.
  • Sift the flour into a large bowl.
  • Cut the shortening in with a knife.
  • Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
  • Mix well.
  • Add milk gradually and mix thouroughly.
  • Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes.
  • Let cookies cool before frosting.
  • Frosting:.
  • Mix all ingredients together until smooth.
  • Frost cooled cookies.

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