Breakfast Casserole Pennsylvania Dutch Recipes

PENNSYLVANIA DUTCH HAM & NOODLE STOVE TOP CASSEROLE

Steps:

• Cook the noodles according to the package directions. Drain and slightly butter.
• Meanwhile, heat oil in a 4-quart saucepan over medium-high heat. Add onion and saute for 1 minute.
• Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
• Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
• Add the cheese and stir until it melts.
• Gently mix in the noodles and cook just until heated through.

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH "COWBOY")

Steps:

• 1. Beat eggs. Add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
• 4. Refrigerate overnight.
• 5. Bake at 350F for 45 minutes.
• 6. Let stand about 5 minutes before cutting.
• 7. NOTE: For 8 people use 3 slices of bread and 8 eggs.

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH

Steps:

• Beat eggs, add milk, salt and mustard, mixing well.
• Grease bottom of 9x13-inch baking dish.
• Place in layers of bread cubes, the sausage, then cheese.
• Pour egg mixture over the top.
• Refrigerate overnight.
• Bake at 350°F for 45 minutes.
• Let stand about 5 minutes before cutting.
• NOTE: For 8 people use 3 slices of bread and 8 eggs.

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Steps:

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BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH)

Steps:

• 1. Beat eggs, add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Place in layer of bread cubes, the sausage, then cheese.
• 4. Pour egg mixture over the top.
• 5. Refrigerate overnight.
• 6. Bake at 350 degrees for 45 minutes.
• 7. Let stand about 5 minutes before cutting.
• 8. NOTE: For 8 people use 3 slices of bread and 8 eggs.