Breakfast Casserole Ii Recipes

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BEST BREAKFAST CASSEROLE



Best Breakfast Casserole image

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

BREAKFAST CASSEROLE



Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories     One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.

BREAKFAST CASSEROLE II



Breakfast Casserole II image

A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.

Provided by SCHULES

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package ground pork breakfast sausage
12 eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 (4.5 ounce) can sliced mushrooms, drained
1 (32 ounce) package frozen potato rounds
½ cup shredded Cheddar cheese

Steps:

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.8 g, Cholesterol 214.6 mg, Fat 23.8 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 7.4 g, Sodium 958.1 mg, Sugar 2.6 g

THE BEST BREAKFAST CASSEROLE



The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

  • Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  • In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  • Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  • Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

BREAKFAST CASSEROLE II



Breakfast Casserole II image

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.

Provided by Pinaygourmet 345142

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

454 1/2 g ground pork breakfast sausage
12 eggs
10 3/4 ounces canned condensed cream of mushroom soup
10 3/4 ounces canned evaporated milk
4 1/2 ounces canned sliced mushrooms, drained
896 g frozen potato slices
55 g shredded cheddar cheese

Steps:

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
  • Stir in the sausage and mushrooms, and pour into the prepared baking dish.
  • Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 244.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 224.3, Sodium 330.2, Carbohydrate 24.1, Fiber 1.6, Sugar 1.2, Protein 12.1

BEST BREAKFAST CASSEROLE RECIPE



Best Breakfast Casserole Recipe image

This cheesy breakfast casserole with sausage, eggs and veggies is to die for!

Provided by Pretty Providence

Categories     Breakfast

Time 1h

Number Of Ingredients 8

24 oz pre-cooked sausage
10 eggs
1 cup sour cream (I use light)
1 onion
1 green pepper
1 red pepper
8 oz mushrooms (optional)
2 cups grated cheese

Steps:

  • Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray.
  • Chop sausage, onion, peppers and mushrooms.
  • In a separate bowl mix eggs, sour cream and cheese.
  • Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
  • Bake for 45 minutes or until cooked through.

Nutrition Facts : Calories 344 kcal, Carbohydrate 5 g, Protein 19 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 203 mg, Sodium 546 mg, Sugar 2 g, ServingSize 1 serving

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