Breakfast Casserole From Borden Cheese Recipes

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BREAKFAST CASSEROLE FROM BORDEN® CHEESE



Breakfast Casserole from Borden® Cheese image

This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 1h10m

Yield 6

Number Of Ingredients 6

1 pound bulk pork sausage
1 (32 ounce) package frozen potato rounds
10 eggs
1 cup milk
8 ounces Borden® Colby Jack Shredded Cheese
8 slices bacon, cooked crisp and drained

Steps:

  • Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
  • Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
  • Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts : Calories 744.4 calories, Carbohydrate 40 g, Cholesterol 410.4 mg, Fat 50.1 g, Fiber 5.2 g, Protein 38.5 g, SaturatedFat 19.3 g, Sodium 1370.1 mg, Sugar 2.9 g

BREAKFAST CASSEROLE FROM BORDEN® CHEESE



Breakfast Casserole from Borden® Cheese image

This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

Provided by Borden Cheese

Categories     Borden Cheese

Time 1h10m

Yield 6

Number Of Ingredients 6

1 pound bulk pork sausage
1 (32 ounce) package frozen potato rounds
10 eggs
1 cup milk
8 ounces Borden® Colby Jack Shredded Cheese
8 slices bacon, cooked crisp and drained

Steps:

  • Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
  • Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
  • Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts : Calories 744.4 calories, Carbohydrate 40 g, Cholesterol 410.4 mg, Fat 50.1 g, Fiber 5.2 g, Protein 38.5 g, SaturatedFat 19.3 g, Sodium 1370.1 mg, Sugar 2.9 g

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