Breakfast Casserole Easy Flexible Recipes

BEST BREAKFAST CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

EASY BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
• Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
• Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
• Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

THE BEST BREAKFAST CASSEROLE

Steps:

• Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
• In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
• Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
• Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

BREAKFAST CASSEROLE - EASY & FLEXIBLE

Steps:

• 1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
• 2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.

FLEXIBLE BREAKFAST CASSEROLE

Steps:

• Cut the bread into chunks to cover the bottom of a 9x9 (or 8x8) casserole dish.
• Spread cooked meat and veggies over the bread.
• Beat eggs & milk, add salt, pepper and any herbs. Pour over the bread/meat/veggie layers Make sure it just covers the bread, but isn't up to the top of the casserole dish or it will overflow when it bakes. Sprinkle the cheese over the top. Cover and let sit in the fridge over night. Bake at 350 in a water bath for about 45 minutes with foil on top, then remove foil and bake about 10 more minutes or until eggs are set.

EASY BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
• In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
• Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
• Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

QUICK AND EASY BREAKFAST CASSEROLE

Steps:

• Heat oven to 350°F.
• Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
• Whisk remaining ingredients until blended; pour over ingredients in pan.
• Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.