Breakfast Casserole Denver Style Recipes

THE BEST BREAKFAST CASSEROLE

Steps:

• Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
• In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
• Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
• Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

BREAKFAST CASSEROLE DENVER STYLE

Steps:

• Spray 9" pie plate with non-stick cooking spray.
• In large bowl combine eggs, onion, thyme, salt and pepper and beat well.
• Stir in potatoes, cheese, ham and green pepper.
• Pour into pie plate and bake 40 to 45 minutes in preheated 350 degree oven (or until set).
• Garnish with sliced tomato slices and serve.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees. Lightly grease a 9-inch square pan.
• In a large bowl, whisk together eggs and milk. Stir in remaining ingredients. Pour egg mixture into prepared pan.
• Bake until golden brown and puffy, about 23 minutes. Serve warm.