Breakfast Burritos Once A Month Cooking Recipes

BREAKFAST BURRITOS (ONCE A MONTH COOKING)

Steps:

• Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
• Warm tortillas in microwave 20-30 seconds or until warm and flexible.
• Place 1/2 cup egg mixture into tortilla; roll burrito-style.
• Freeze burritos in single layer on lightly greased cookie sheet.
• When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
• TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
• Wrap in a paper towel.
• Cook in microwave until heated through (about 2 minutes).
• Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

BREAKFAST BURRITOS

Steps:

• Set oven to 350 degrees.
• In a large skillet, fry hash browns according to package directions; remove and set aside.
• In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
• Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
• Add the cooked hash browns and sausage; mix gently.
• Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
• Roll up, and place on a greased baking sheet.
• Bake, uncovered for 15-20 minutes, or until heated through.
• Serve with salsa if desired.

BREAKFAST BURRITOS (ONCE A MONTH COOKING)

Steps:

• Cut up the meat and vegetables and split it into four separate equal batches.
• Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
• Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
• Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
• Toss the finished burritos in the freezer.
• Defrost in microwave 3-5 minutes, depending on your microwave.

BREAKFAST BURRITOS

Steps:

• Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
• Brown sausage, drain fat and cool. Add to the eggs.
• Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
• Add the salsa and cheese, mix to combine.
• Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
• Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
• To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.

BREAKFAST BURRITOS

Steps:

• In large skillet, fry hash browns according to directions.
• Remove and set aside.
• In large bowl, beat eggs; add onions and green peppers.
• Pour in same skillet.
• Cook and stir until eggs set.
• Remove from heat.
• Add hash browns and sausage. Mix gently.
• Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.
• Roll up and place on ungreased baking sheet.
• Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.