MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST BURRITOS FILLING
This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon.
Provided by wildheart
Categories One Dish Meal
Time 20m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in skillet.
- Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
- Add the meat and heat until the meat is heated through.
- Mix the eggs with milk or water, and pour over the meat and veggies.
- Cook, stirring, until the eggs are done.
- Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
- Serve with sour cream and salsa on the side.
BREAKFAST BURRITOS
Make and share this Breakfast Burritos recipe from Food.com.
Provided by CoffeeB
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown sausage.
- Drain, discarding all but 2 T. drippings.
- Add onion, green pepper, and mushrooms.
- Saute until tender.
- Meanwhile, in another skillet or in the microwave, scramble the eggs.
- Place an equal amount of sausage mixture on each tortilla.
- Cover with an equal amount of eggs and 2 T. of cheese.
- Fold bottom of tortilla over filling and roll up.
- Serve with salsa if desired.
Nutrition Facts : Calories 894.1, Fat 47.9, SaturatedFat 18.9, Cholesterol 415.2, Sodium 1273.3, Carbohydrate 57.9, Fiber 5.4, Sugar 5.4, Protein 55.4
SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
More about "breakfast burritos filling recipes"
18 BREAKFAST BURRITOS WORTH WAKING UP FOR
From tasty.co
Occupation Buzzfeed StaffEstimated Reading Time 2 minsAuthor Melissa JamesonPublished 2015-02-22
TAILGATE RECIPE: THE ULTIMATE BREAKFAST BURRITO
From roadadventures.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
15 BREAKFAST BURRITOS THAT'LL MAKE YOU LOVE MORNINGS
From onecrazyhouse.com
BURRITO FILLING IDEAS - THE SPRUCE EATS
From thespruceeats.com
44 BREAKFAST BURRITO RECIPES - FOOD.COM
From food.com
BREAKFAST BURRITO RECIPES
From allrecipes.com
OUR BEST BREAKFAST BURRITO RECIPES | TASTE OF HOME
From tasteofhome.com
Author Rachel Brougham
21 BEST VEGETARIAN TACO RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
MAKE-AHEAD BREAKFAST BURRITOS (FREEZER BREAKFAST BURRITOS)
From easybudgetrecipes.com
CHIPOTLE RANCH GRILLED CHICKEN BURRITO - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BREAKFAST BURRITO RECIPE (FREEZER FRIENDLY) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY BREAKFAST BURRITOS RECIPES - NDALU.UK.TO
From ndalu.uk.to
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES: 25 SIMPLE IDEAS FOR BURRITO FILLINGS | THE SEATTLE …
From seattletimes.com
RECIPES: 25 SIMPLE IDEAS FOR BURRITO FILLINGS
From foodhousehome.com
6 HANDHELD BREAKFAST RECIPES TO TRY! | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
WEEKDAY-FRIENDLY BREAKFAST BURRITO RECIPE - THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #main-dish #beef #eggs-dairy #pork #potatoes #vegetables #american #mexican #southwestern-united-states #easy #kid-friendly #cheese #eggs #dietary #spicy #one-dish-meal #comfort-food #ground-beef #meat #taste-mood
You'll also love