Breakfast Burrito Kit Recipes

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BREAKFAST BURRITO



Breakfast burrito image

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 7

1 tsp chipotle paste
1 egg
1 tsp rapeseed oil
50g kale
7 cherry tomatoes, halved
½ small avocado, sliced
1 wholemeal tortilla wrap, warmed

Steps:

  • Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
  • Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium

BREAKFAST BURRITOS



Breakfast Burritos image

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Provided by JANINARAI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  • Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  • Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g

BREAKFAST BURRITO



Breakfast Burrito image

Breakfast Burrito

Provided by Custom

Categories     Breakfast

Yield 1

Number Of Ingredients 7

2 slices of bacon
1 tortilla
1 tomato
4 small mushrooms
spinach
cheese
2 eggs

Steps:

  • 1
  • Wash tomato and mushrooms
  • Cut tomato and mushrooms
  • Crack 2 eggs into a bowl
  • Stir eggs
  • Mix in tomato and mushrooms
  • 2
  • Turn stove to medium
  • Place pan on stove with bacon
  • Warm tortilla in microwave (1 minute)
  • Flip bacon until crispy on both sides
  • Place bacon on tortilla
  • 3
  • Pour egg mix onto pan
  • Stir egg mix continuously
  • Add cheese
  • Turn off stove
  • 4
  • Place egg mix on top of bacon
  • Put spinach on top
  • Fold bottom of tortilla towards middle
  • Fold both sides into the middle
  • Roll up and enjoy!

Nutrition Facts :

BREAKFAST BURRITO KIT



Breakfast Burrito Kit image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 24 burritos

Number Of Ingredients 14

1 pound breakfast sausage
1 pound thin bacon
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 red bell pepper, finely diced
24 eggs
1/4 cup half-and-half
1/2 teaspoon seasoned salt
Several dashes hot sauce
Freshly ground black pepper
2 cups grated Cheddar Jack
24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
1 jar salsa
2 to 3 cups grated Cheddar Jack, for topping

Steps:

  • For the filling: Cook the sausage in a large skillet, crumbling it fine. Drain on a paper towel. Fry the bacon in the same skillet until crisp. Drain on a paper towel, let cool and then crumble into tiny pieces. Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.
  • While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.
  • Turn the skillet heat to low and pour in the egg mixture. Add the sausage and crumbled bacon. Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through. Stir in the cheese until melted.
  • For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. Top with salsa and grated cheese, then roll up and eat.

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