Breakfast Bruschetta With Strawberries And Tangy Cream Recipes

STRAWBERRY AND CREAM BRUSCHETTA

Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRIES & CREAM BRUSCHETTA

Strawberries & Cream Bruschetta image

Time 20m

Number Of Ingredients 6

Ingredients

1 long French Baguette
4 Tablespoons butter
4 Tablespoons cinnamon sugar
4 ounces (1/2 cup) cream cheese
2 cups Strawberries sliced or diced
2 Tablespoons powdered sugar

Steps:

Slice baguette into bite size rounds. Butter each round then sprinkle with cinnamon sugar. Put pan in oven and turn oven on to broil. WATCH CLOSELY as you just want the butter to melt and a hint of golden sides. Remove from oven and set aside. Mix cream cheese until smooth and creamy. Spread over each baguette round. In a small bowl combine strawberries and powdered sugar. Scoop strawberries on top of baguette rounds and devour!

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM image

Categories Bread Fruit Breakfast Broil Quick & Easy

Yield 8 4

Number Of Ingredients 15

Ingredients

Combine, Sprinkle With, And Broil:
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally
Toss Together; Stir Together:
1 cup fresh strawberries, hulled and diced
2 Tablespoons sugar
1 Tablespoon chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 cup sour cream
2 Tablespoons plain yogurt
2 teaspoons honey
1/4 teaspoon vanilla extract
Garnish Bruschetta With:
Sprigs of fresh basil

Steps:

Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture. Garnish with basil before serving.

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Hey Cathy! This looks so tasty that I just had to try it myself. I made a few small changes like using greek yogurt and some assorted berries.
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