Breakfast Blintz Souffle Recipes

BLINTZ SOUFFLE'

Steps:

• Melt butter in 9x13 casserole.
• Put the 12 blintzes in the buttered casserole to cover bottom.
• Mix all ingredients together and pour over the blintzes.
• Bake at 350* for 45 minutes to 1 hour.

BLINTZ SOUFFLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

BREAKFAST BLINTZ SOUFFLE

Steps:

• Preheat oven to 350°F.
• For filling: In a small bowl, beat cream cheese until smooth.
• Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
• Set aside.
• For blintz: In a large bowl, cream together butter and sugar.
• Add eggs and beat well.
• In two separate bowls, combine flour with baking powder and yogurt with orange juice.
• Add alternately to egg mixture, and stir until thoroughly blended.
• Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
• Cover batter with filling, spreading evenly to sides of pan.
• Top with remaining batter.
• Bake 45-55 minutes or until golden-brown.
• Remove from oven and cool 15 minutes before cutting.
• Serve with fresh sweetened fruit.

MAKE-AHEAD BLINTZ CASSEROLE

Steps:

• For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE

Steps:

• Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

BLINTZ SOUFFLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.