Breakfast Biscuits Brekkie Bix Recipes

EASY HOMEMADE BREAKFAST BISCUITS

Steps:

• Gather the ingredients. Position a rack in the center of the oven and heat to 450 F.
• In a large bowl, stir together the flour, baking powder , and the salt.
• Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
• Make a well in the dry mixture and add in the milk all at once.
• Stir together with a fork just until the dough clings together. You want it to still be a bit lumpy; this will help your biscuits be perfectly light and flaky, creating those delectable and airy layers when baking.
• Lightly flour a clean work surface. Gently knead your biscuit dough just a few times to bring the dough together.
• Roll out or pat the dough to 1/2-inch thickness.
• Cut the dough into 2 1/2-inch rounds with a flour dipped biscuit cutter. Be sure to push the cutter straight down, without twisting (this prevents layers from forming). Reroll the dough scraps once more to form additional biscuits.
• Space each piece of cut dough evenly on an ungreased baking sheet.
• Bake until the biscuits have risen and are lightly golden brown on top, about 12 minutes.
• Serve warm and enjoy!

BREAKFAST BISCUITS (BREKKIE BIX)

Steps:

• Heat oven to 425 degrees.
• Mix marmalade and butter.
• Spread in 8 inch x 8 inch baking pan.
• Stir baking mix and water to a soft dough.
• Knead about 5 times on floured surface.
• Roll dough into an 8 inch square, place on marmalade mixture.
• Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
• Invert pan on serving plate and serve warm.