Breakfast Biscuit Fries Recipe By Tasty

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BREAKFAST BISCUITS RECIPE BY TASTY



Breakfast Biscuits Recipe by Tasty image

Here's what you need: chorizo, eggs, shredded cheddar cheese, onion, bell pepper, vegetable oil, biscuit dough, egg wash, flour

Provided by Daisy Garcia

Categories     Breakfast

Yield 7 servings

Number Of Ingredients 9

10 oz chorizo
4 eggs, or 8 egg whites
1 cup shredded cheddar cheese
½ cup onion, diced
1 cup bell pepper, diced
2 tablespoons vegetable oil
1 tube biscuit dough
1 egg wash
flour, for dusting

Steps:

  • Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.
  • NOTE: You don't need to use more salt since chorizo has enough salt.
  • Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
  • Beat the eggs until the yolks break and add them to the chorizo mix.
  • Stir until the eggs are just cooked.
  • Preheat oven to 375˚F (190˚C).
  • Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.
  • Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
  • Brush the roll with egg wash.
  • Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
  • Bake for 25 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 567 calories, Carbohydrate 33 grams, Fat 37 grams, Fiber 1 gram, Protein 23 grams, Sugar 7 grams

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