Breakfast Banana Sundae Recipes
BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
BREAKFAST SUNDAES
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.
THE PERFECT BANANA SPLIT
Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.
Provided by Carroll Pellegrinelli
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
- Place the scoops of ice cream in a row between the banana slices.
- Squirt the chocolate syrup on the vanilla and strawberry ice cream.
- Spoon the marshmallow creme over the chocolate ice cream.
- Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.
Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g
BREAKFAST BANANA SUNDAE
I love to have this while camping as all the ingredients are so self contained: banana, small tub of yogurt, small bag of muesli, scroggin, or trail mix. Use any fresh fruit you like.
Provided by Bush Cook
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place banana in a serving bowl; spoon yogurt over the top. Sprinkle muesli over yogurt. Garnish with strawberries and blueberries.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 78.5 g, Cholesterol 10.1 mg, Fat 5.6 g, Fiber 7.6 g, Protein 13.8 g, SaturatedFat 2.2 g, Sodium 172.9 mg, Sugar 42.7 g
BREAKFAST SUNDAES
This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!
Provided by Sara Welch
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.
- Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
- Garnish each bowl with a strawberry half and serve immediately.
Nutrition Facts : Calories 252 kcal, Carbohydrate 31 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 80 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
- Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
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- Blend until smooth and creamy (you'll have to scrape down the edges of the blender/processor every few minutes).
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- Add the scoops of ice cream between the slices of bananas. Top each scoop of ice cream with one of the sauces.
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- Freeze bananas until very frozen (overnight is best). Make sure to cut them in quarters so they will blend or process easily.
- Add yogurt, fresh (or thawed from frozen) berries and frozen bananas to a high speed blender or into a food processor bowl. Process until all combined and the consistency is soft and fluffy like soft serve.
- If you want scoopable ice cream, add to a freezer container, and freeze for 1-3 hours. I put it in our deep freeze for a little over an hour and it was a great consistency. Otherwise, just eat it like soft serve!
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