Breakfast Banana Split Recipes

BREAKFAST BANANA SPLIT RECIPE BY TASTY

Breakfast Banana Split Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana

Provided by Swasti Shukla

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups greek yogurt
½ cup honey
1 teaspoon vanilla extract
3 cups old fashion oat
3 tablespoons coconut oil
¼ cup sunflower seed
¼ cup almond, slivers
½ cup dried unsweetened cranberry
3 tablespoons honey
banana, halved

Steps:

In a bowl, whisk yogurt, honey, and vanilla until smooth.
Transfer to a glass baking dish, and freeze for at least 2 hours.
Preheat the oven to 300°F (150°C).
In a bowl, mix oats and coconut oil together until all oats are coated with oil.
Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
Enjoy!

BRUNCH BANANA SPLITS

Brunch Banana Splits image

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 small bananas, peeled and halved lengthwise
2 cups fat-free vanilla Greek yogurt
2 small peaches, sliced
1 cup fresh raspberries
1/2 cup granola without raisins
2 tablespoons sliced almonds, toasted
2 tablespoons sunflower kernels
2 tablespoons honey

Steps:

Divide bananas among four shallow dishes. Top with remaining ingredients.

Nutrition Facts : Calories 340 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 9g fiber), Protein 17g protein.

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 banana, split lengthwise
1/2 cup yogurt, any flavor you like
1/4 cup granola cereal or 1/4 cup cereal
1/4 cup blueberries or 1/4 cup other berries
chocolate (optional) or fruit syrup (optional)
whipped cream (optional)
1 maraschino cherry

Steps:

Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.

Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

Steps:

Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

BREAKFAST BANANA SPLIT

Breakfast banana split image

Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat

Provided by Cassie Best

Categories Breakfast, Brunch, Treat

Time 5m

Number Of Ingredients 5

Ingredients

2 bananas
2 tbsp nut butter (almond or cashew butter is nice)
4 scoops natural frozen yogurt
handful of berries (we used strawberries, blueberries and raspberries)
4 tbsp low-sugar granola

Steps:

Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.

Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 55 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas
1/2 cup vanilla yogurt
1/4 cup raspberry jam (or strawberry)
nuts
chocolate syrup

Steps:

Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6

SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY

Sweet And Savory Breakfast Banana Split Recipe by Tasty image

Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry

Provided by Crystal Hatch

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 banana
½ cup cottage cheese
2 tablespoons diced strawberries
2 tablespoons sliced almonds
1 tablespoon honey
1 teaspoon chia seeds
¼ cup whipped cream, optional
1 cherry, optional

Steps:

Slice the banana in half lengthwise, then place on a plate or in a bowl.
Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
Sprinkle the strawberries and almond slices over the cottage cheese.
Drizzle the honey over everything and sprinkle the chia seeds on top.
Top the whole thing with a dollop of whipped cream and a cherry.
Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 7 grams, Protein 19 grams, Sugar 47 grams

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