Breakfast Bake Without Potatoes Recipes

THE BEST BREAKFAST CASSEROLE

Steps:

• Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
• In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
• Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
• Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

POTATO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
• Tip into a buttered baking dish and top with the cheese and lastly bacon.
• Bake until hot and bubbly, about 30 minutes.

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

BREAKFAST POTATOES {CRISPY OVEN BAKED}

Steps:

• Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
• Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
• Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
• Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
• Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
• Move oven rack about 5-inches from broiler.
• Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
• Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.

COWBOY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook slices of bacon until crispy. Remove cooked bacon from pan, drain excess grease on paper towels and cool before crumbling. Set crumbled bacon aside.
• In the same pan with the bacon grease, add chopped onion, tiny diced potatoes, and chopped up green and red peppers. Heat all together for about 5 minutes on medium heat until onion is tender.
• Add water and cover pan.
• Heat vegetable mixture for 10-12 minutes, stirring occasionally until potatoes are soft and tender.
• Remove from heat and add drained black beans, green onion, cooked bacon and all of the spices. Mix well.
• In a separate mixing bowl, combine eggs and half and half. Whisk together well.
• Fold in half of each of the shredded cheese and pour entire mixture over the vegetables in the skillet.
• Use a spatula to evenly distribute the eggs and sprinkle top with remaining shredded cheese.
• Bake cowboy breakfast casserole for 30 minutes or until center is set.
• Let casserole stand for 10 minutes before serving.

BREAKFAST BAKE WITHOUT POTATOES

Steps:

• Spray 9x13 inch baking dish (glass is best).
• Layer cooked sausage, cheese, raw onion and mushroom in dish.
• Mix Bisquick, salt and eggs. Beat well.
• Add milk and stir until smooth.
• Pour over mixture in dish. (can be covered and refrigerated at this point).
• Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).