Breakfast Bake Oamc Recipes

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FARMER'S BRUNCH CASSEROLE OAMC



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)



Berry Good Morning Breakfast Casserole (oamc) image

Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 loaf white bread
16 ounces cream cheese
1 cup blueberries
1 cup strawberry
1 cup raspberries
12 eggs
2 cups milk
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Trim crusts off the bread and cut into cubes.
  • Cut cream cheese into i/2 inch cubes.
  • Spray a 13x9 inch baking pan with non stick baking spray.
  • Arrange 1/2 of bread cubes in the bottom of the pan.
  • Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
  • Mix all berries together and pour on top.
  • Top with remaining cream cheese and then ending with remaining bread cubes.
  • In large bowl beat together remaining ingredients.
  • Pour entire mixture on top.
  • This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
  • To reheat:
  • from raw: thaw in fridge overnight then bake as directed above.
  • from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
  • Serve with your favourite syrup.

BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

BAKED EGGS OAMC



Baked Eggs OAMC image

Make and share this Baked Eggs OAMC recipe from Food.com.

Provided by Loves2Teach

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 slices bread, cut in cubes
2 cups grated mild cheddar cheese
1 cup cooked cubed ham
1/4 cup chopped bell pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk

Steps:

  • Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
  • Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
  • To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.

Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 9.7, Cholesterol 210.2, Sodium 666.2, Carbohydrate 15.6, Fiber 0.7, Sugar 1.8, Protein 20.2

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