Breakfast Bake Oamc Recipes

FARMER'S BRUNCH CASSEROLE OAMC

Steps:

• Grease a 2 quart square baking dish.
• arrange potatoes evenly on bottom of dish.
• sprinkle with cheese, ham, green onion.
• in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
• on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)

Steps:

• Trim crusts off the bread and cut into cubes.
• Cut cream cheese into i/2 inch cubes.
• Spray a 13x9 inch baking pan with non stick baking spray.
• Arrange 1/2 of bread cubes in the bottom of the pan.
• Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
• Mix all berries together and pour on top.
• Top with remaining cream cheese and then ending with remaining bread cubes.
• In large bowl beat together remaining ingredients.
• Pour entire mixture on top.
• This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
• To reheat:
• from raw: thaw in fridge overnight then bake as directed above.
• from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
• Serve with your favourite syrup.

BAKED EGGS OAMC

Steps:

• Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
• Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
• To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.

BEANS AND FRANKS BAKE OAMC

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

BREAKFAST BAGEL SANDWICHES (OAMC)

Steps:

• Slice each bagel in half.
• Lightly butter each side.
• To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
• On the bottom half of the bagel place cooked egg.
• Top each egg with approximately 1 Tablespoon grated cheese.
• Stack bacon on top.
• Complete sandwich with top of bagel.
• Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
• To serve, remove 1 bagel sandwich from bag and remove wrapping.
• Place upside down in microwave and heat for 30 seconds.
• Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
• Eat warm.

BREAKFAST SANDWICHES- OAMC

Steps:

• Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
• Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
• Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.