Breakfast Bake Recipes

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BREAKFAST BAKE RECIPE BY TASTY



Breakfast Bake Recipe by Tasty image

Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion

Provided by Betsy Carter

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 12

1 tablespoon oil
1 lb bacon, cooked, drained, and diced
1 tomato, diced
1 cup broccoli floret, finely chopped
2 cups potato hash brown
2 cups shredded cheddar cheese
1 cup pancake mix
4 eggs
2 cups milk, of choice
½ teaspoon pepper
¼ teaspoon salt
scallion, thinly sliced, for serving

Steps:

  • Preheat oven to 400°F (200°C).
  • Place the bacon, tomato, and broccoli in greased casserole dish.
  • Sprinkle hash browns and cheese on top.
  • In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
  • Pour pancake mixture over ingredients in the casserole dish.
  • Bake for 45 minutes.
  • Let cool for 5 minutes before serving.
  • Top with scallions, and serve.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams

BREAKFAST BAKE



Breakfast Bake image

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 12

4-1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
8 large eggs
4 cups whole milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

  • Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

BREAKFAST BAKE



Breakfast Bake image

Make and share this Breakfast Bake recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 47m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 8

1 lb ground hot sausage, cooked, and crumbled
2 tablespoons dried onion flakes
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 teaspoon salt
1/4 teaspoon black pepper
5 eggs
2 cups milk

Steps:

  • Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
  • In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
  • Add milk, and stir fairly smooth and pour over sausage mixture.
  • Bake uncovered for 35 minutes at 350 degrees.

Nutrition Facts : Calories 514.9, Fat 36.5, SaturatedFat 14.6, Cholesterol 241.1, Sodium 1010.4, Carbohydrate 19.3, Fiber 0.6, Sugar 3.4, Protein 25.9

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

BREAKFAST BAKE



Breakfast Bake image

Make and share this Breakfast Bake recipe from Food.com.

Provided by Chef Mandy Sue

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package of chopped ham
6 eggs
1/2 cup milk
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

  • preheat oven to 350 degrees. Unroll dough in 13x9 baking dish; press to cover bottom of dish; firmly pressing to seal seams and holes.
  • Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended and pour over ham. Top with cheeses.
  • Bake 25 minutes or until center is set.

Nutrition Facts : Calories 292.9, Fat 15.5, SaturatedFat 7.3, Cholesterol 215.6, Sodium 819.8, Carbohydrate 16.3, Fiber 1.1, Sugar 1.7, Protein 20.9

BREAKFAST CASSEROLE WITH SAUSAGE



Breakfast Casserole with Sausage image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g

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