Breakfast Bagel Sandwiches Oamc Recipes

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BREAKFAST BAGEL SANDWICHES (OAMC)



Breakfast Bagel Sandwiches (Oamc) image

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

Provided by Pamela

Categories     Breakfast

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

12 miniature bagels (whole wheat or white)
1/2 cup butter
12 pieces bacon (fried crisp and cut in half)
12 eggs
1 cup cheddar cheese, grated (or your favourite kind)

Steps:

  • Slice each bagel in half.
  • Lightly butter each side.
  • To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
  • On the bottom half of the bagel place cooked egg.
  • Top each egg with approximately 1 Tablespoon grated cheese.
  • Stack bacon on top.
  • Complete sandwich with top of bagel.
  • Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
  • To serve, remove 1 bagel sandwich from bag and remove wrapping.
  • Place upside down in microwave and heat for 30 seconds.
  • Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
  • Eat warm.

MC DONALD'S SPANISH OMELET BREAKFAST BAGEL SANDWICHES



Mc Donald's Spanish Omelet Breakfast Bagel Sandwiches image

A wonderful breakfast sandwich that you can make at home. Recipe courtesy of http://fooddownunder.com

Provided by Petite Mommy

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons minced green peppers
2 teaspoons minced white onions
4 eggs
1 teaspoon butter
salt
fresh ground black pepper
8 ounces breakfast sausage
4 plain bagels
4 slices kraft singles American cheese
4 slices kraft singles monterey jack cheese
2 tablespoons mayonnaise
1 teaspoon creamy dill mustard

Steps:

  • First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
  • To prepare the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time.
  • First preheat pan over low heat. Add 1/4 teaspoon of butter. Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoon minced white onion to the pan and saute for a couple minutes, or until softened.
  • Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg.
  • Add the egg to the pan with the vegetables. Swirl the pan so that the egg spreads out.
  • As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows around from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet.
  • Repeat with peppers, onions and one egg EACH until you have four square mini omelets.
  • Flip the little omelets over and turn off the heat.
  • Press the sausage into four 2-ounce patties approximately the size of the bagel. Cook the sausage in a large skillet over medium heat until brown. Drain when done.
  • Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven set on broil until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.
  • When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half. Place a slice of American cheese onto the face of the top bagel half. Place a slice of Monterey Jack cheese over the face of the bottom bagel half. Place a sausage patty on the cheese on the bottom bagel half. Place the finished omelet onto the sausage on the bottom half of the sandwich.
  • Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.

Nutrition Facts : Calories 767.4, Fat 39.8, SaturatedFat 16.5, Cholesterol 302.1, Sodium 1470, Carbohydrate 60.4, Fiber 2.5, Sugar 1.1, Protein 39.5

BREAKFAST BAGEL SANDWICH



Breakfast Bagel Sandwich image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Provided by princesskim

Categories     Breakfast

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5

BREAKFAST SANDWICHES- OAMC



Breakfast Sandwiches- OAMC image

Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 24 sandwiches

Number Of Ingredients 4

24 English muffins, toasted and buttered
2 dozen eggs
24 slices Canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese

Steps:

  • Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
  • Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
  • Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

BREAKFAST SANDWICHES - OAMC



Breakfast Sandwiches - OAMC image

Other than the processed cheese slices, everything about these sandwiches is healthier than the store-bought kind. I tried using regular cheddar cheese instead of the processed slices, but it just wasn't the same, so processed cheese it is! I got lucky and happened to have a round cookie cutter that is the exact same size as my English muffins (3.5-inches) and a perfectly sized casserole dish (10.5x14-inches) for cooking my eggs in. I'm able to do three rows of four, and the only "extras" are the little diamond shapes between the circles, which I usually wrap up in a tortilla with ham and cheese for a bonus breakfast burrito for my fiance. The 'Zaar-calculated nutrition info does not match my calculations, which are: 350 calories, 11.6 g fat, 210 mg cholesterol, 1082 mg sodium, 32 g carbs, and 24.8 g fat.

Provided by Robyns Cookin

Categories     < 60 Mins

Time 45m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

1 1/2 dozen large egg whites
1 dozen large whole egg
salt and pepper
1/2 medium yellow onion, diced
1/2 large green bell pepper, diced
12 slices ham
12 slices american pasteurized sandwich cheese, unwrapped (I prefer to use 2% cheese if available)
12 100% whole wheat English muffins, split in half

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together the eggs and stir in salt, pepper, onion, and bell pepper.
  • Pour into a casserole dish that has been sprayed with non-stick cooking spray.
  • Bake in preheated over for 15 minutes.
  • Stir.
  • Bake for 15 more minutes.
  • Remove from oven and let cool slightly.
  • Cut out 12 "egg circles" with a cookie cutter; place on bottom halves of the English muffins.
  • Top with ham, cheese, and top of English muffin.
  • Wrap sandwiches in foil, then freeze.
  • To serve, allow to defrost in the fridge overnight. Alternatively, you can defrost for a few minutes in the microwave.
  • Microwave on high for about a minute, or until heated through and cheese is melted.

Nutrition Facts : Calories 389.6, Fat 19.6, SaturatedFat 10.3, Cholesterol 222.4, Sodium 1030.1, Carbohydrate 32.5, Fiber 4.6, Sugar 6, Protein 22.6

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