APPLE ENGLISH MUFFIN BREAKFAST ROUNDS
This is a great recipe that I stumbled upon on Genius Kitchen over a decade ago. I've modified it for special diets, and added some personal notes.
Provided by Alisa Fleming
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toast the English muffins.
- Spread 1 tablespoon of the nut or seed butter onto the split side of each English muffin half.
- Top each half with a few apple slices.
- In the microwave or in a small saucepan over medium-low heat, melt the brown sugar, buttery spread, and cinnamon together. If using the microwave, just heat in 15 to 30 second intervals and stir frequently. Cook just until smooth.
- Drizzle as much of the cinnamon mixture over the apple slices as you would like.
- Leftover cinnamon mixtures can be stored in an airtight container in the refrigerator and warmed to use on future mornings!
BREAKFAST APPLE ENGLISH MUFFIN ROUNDS
You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 5m
Yield 8 rounds
Number Of Ingredients 6
Steps:
- Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
- Top each one with a few apple slices.
- In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over the apple slices.
- Delicious!
Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7
BREAKFAST ROUNDS
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Provided by ROCKY99
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g
BREAKFAST DELIGHT ROUNDS
This is one of the best breakfasts I have had; I even eat them for a snack. Even if you don't care for peanut butter that much you might LOVE these!
Provided by appliance queen
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast English muffins; meanwhile heat brown sugar, butter and cinnamon together for a few seconds in microwave or until completely melted.
- Stir.
- Spread peanut butter on muffins and then top with apple slices.
- Spread sugar mixture on top of apple slices.
- Enjoy.
- You can sprinkle a little lemon juice on the half of apple that you don't use and keep in the fridge until next use.
Nutrition Facts : Calories 315, Fat 12.3, SaturatedFat 5.2, Cholesterol 15.3, Sodium 338.9, Carbohydrate 45.7, Fiber 3.6, Sugar 19.9, Protein 8
BECKY'S BREAKFAST ROUNDS
My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.
Provided by Julie Leo
Categories Breakfast
Time 14m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half.
- Top each one with a few apple slices and raisin.
- In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over apple slices.
- Mmmmmm--.
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