Breakawaybiscuitbread Recipes

BISCUIT BREAD

Steps:

• Preheat the oven to 425 degrees.
• Grease the bottom and sides of a 10-inch cast iron skillet with the 2 tablespoons of vegetable shortening.
• Add the flour and 1/4 cup vegetable shortening to a large bowl. Use a pastry cutter or fork to work the shortening into the flour until you have coarse crumbs.
• Grate the butter into the bowl and stir gently to incorporate.
• Make a well in the center of the flour mixture and pour in the buttermilk.
• Stir until all the dry ingredients are mixed in and you have a wet dough. Empty the dough into the cast iron skillet and smooth the top with the back of a spoon.
• Bake for 15-20 minutes, until lightly golden on the top. Immediately invert the bread onto a plate. Cut into wedges and serve with butter, honey, jams, or jellies.

BREAKAWAY BISCUIT BREAD

Steps:

• Set oven to 350 degrees.
• Lightly grease a 10-inch tube pan.
• Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
• Dip all pieces lightly in melted butter to coat.
• Place one-third of the biscuits all around into bottom of prepared pan.
• Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
• Repeat.
• Top with last third of dipped biscuits.
• Bake for 40-45 minutes.
• Delicious.