Breadsticktoppedchickenpie Recipes

BEST HOMEMADE CHICKEN POT PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
• Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
• Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
• Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.

BREADSTICK TOPPED CHICKEN PIE

Steps:

• Preheat oven to 375 degrees.
• Unroll breadstick dough, separate, twist, and set aside.
• Cook vegetables according to package directions until tender; drain well.
• Meanwhile, cut chicken into bite sized pieces and saute over medium heat in a Dutch oven coated with nonstick cooking spray until lightly browned and juices run clear.
• Add cooked vegetables, jarred cheese sauce, and milk.
• Heat to boiling over medium heat, stirring constantly. Be careful or it will stick.
• Pour hot mixture into an ungreased 13x9x2 baking dish.
• Immediately place twisted breadsticks side by side over chicken mixture, gently stretching to fit.
• Sprinkly top of breadsticks with Parmesan cheese and Italian seasonings.
• Bake, uncovered, 20-30 minutes or until top is deep golden brown.
• If you cannot find the Ragu Cheese Creations Sauce (my grocery store does not carry it anymore) you may use Alfredo sauce, or any other jarred cheese sauce or white sauce.