Breadsticksfordipsbreadmachine Recipes

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BREADSTICKS FOR DIPS (BREAD MACHINE)



Breadsticks for Dips (Bread Machine) image

My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

Provided by HSingARMYmom

Categories     Yeast Breads

Time 2h15m

Yield 16 breadsticks, 8 serving(s)

Number Of Ingredients 7

1 cup warm water
3 teaspoons sugar
1 teaspoon salt (I use Kosher)
3 tablespoons olive oil
2 1/2 cups bread flour
1/2 cup cornmeal
3 teaspoons yeast (I use the jarred stuff)

Steps:

  • Put ingredients in the bread maker in the order listed.
  • Set to dough setting.
  • After the machine has finished, punch down dough and divide into 16 equal pieces.
  • Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
  • Let rise for 30-45 minutes - till doubled.
  • Bake at 400 degrees for 12-15 minutes - till golden brown.

Nutrition Facts : Calories 225.1, Fat 5.8, SaturatedFat 0.8, Sodium 295.6, Carbohydrate 37.8, Fiber 1.9, Sugar 1.7, Protein 5.2

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