Breadstickseasoning Recipes

BREADSTICK SEASONING

Steps:

• Mix all dry spices together.
• add olive oil and garlic.
• brush on breadstick before baking or just before re-warming baked breadsticks.

SEASONED BREADSTICKS

Steps:

• Divide dough into 8 pieces and roll out into long Asticks@. Place onto a baking pan. Mix oil with garlic and brush on sticks. Sprinkle with Parmesan and paprika. Bake at 350 degrees for 15 minutes or until golden

BREADSTICKS

Steps:

• Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
• Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
• Grease a baking sheet.
• Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

PIZZA HUT BREADSTICK SEASONING

Steps:

• Combine spices and roll breadsticks in then bake.
• Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
• Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
• Amount needed will be determined by the quantity of breadstick dough.