Breadsticks With Parmesan Butter Recipes
PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BREADSTICKS WITH PARMESAN BUTTER
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen breadsticks and about 2/3 cup butter.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes., Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY PARMESAN HERB BREADSTICKS
These Buttery Parmesan + Herb Breadsticks are a breeze to whip up! Warm, soft breadsticks brushed with a garlic + herb butter sauce, and sprinkled with parmesan? Yes please! Serve them as an appetizer, or as a side dish with pizza, pasta, or any meal you'd like a little side of carby, buttery love with.
Provided by Stephanie Simmons
Number Of Ingredients 5
Steps:
- Prep: Thaw rolls according to package drections. Two rolls makes one breadstick. You can increase/decrease the number of rolls you thaw depending on how many breadsticks you want to make. I let my bread thaw in the fridge and then I let it sit at room temp for 1-2 hours before using it. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
- Make the Breadsticks: Smush two rolls together, and then roll out into a rope about 9-10 inches long. Slice this down the middle, leaving a tiny piece attached at the top. Cross one piece over the other all the way down the rope, and pinch the ends together. Repeat this with remaining dough. Place on prepared baking sheet, leaving some space between each to avoid them sticking together in the oven.
- Bake: Bake for 4 minutes to start. While they're in the oven, melt the butter and stir in the Italian seasoning and garlic powder. After the 4 minutes is up, remove the pans from the oven, brush the breadsticks with this mixture and then return the pans to the oven to bake for 12 more minutes. Breadsticks will be lightly golden when done.
- Serve + Store: Enjoy immediately! Brush with leftover butter + seasoning mix, and sprinkle with parmesan. These are best fresh, but can be stored in an airtight container at room temp for an extra day or two.
BREADSTICKS WITH PARMESAN BUTTER
Wonderful breadsticks!
Provided by jbaggerly
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
- Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
- Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 89.9 mg, Sugar 2.8 g
PARMESAN GARLIC BUTTER
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!
Provided by Delish
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Beat together ingredients until combined.
- If possible, chill at least an hour to blend flavors.
- Top warm breadsticks, potatoes, or pasta.
- Store in fridge.
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- Preheat oven to 375 degrees. Add butter to a rimmed baking sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
- In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved. If it doesn't get foamy, then start again. (Either your water was too cold/too hot or your yeast is too old).
- Gradually add salt and flour to the yeast, mixing on LOW with your hook attachment for 1 minute. Once combined, continue to mix on medium-low speed for approximately 5-7 minutes. If your dough is too wet, add up to 1/4 cup more flour one tablespoon at a time. After kneading, your dough should be smooth and elastic and slowly bounce back when pressed with a finger. If not, continue to knead.
- Transfer dough to a cutting board and divide into 15 equal balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered baking sheet. Roll sticks butter. (There will be remaining butter on the baking sheet after rolling breadsticks.)
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- Mix water, yeast, sugar, and salt with 1 cup of the flour in the bowl of a stand mixer fitted with the dough hook attachment.
- Add more flour, 1 cup at a time, mixing after each addition until the dough cleans the sides of the bowl on its own. You may not need all of the flour.
- Knead for 3 minutes, then lift the dough out of the bowl and lightly grease the bowl. Return the dough to the bowl and cover with plastic wrap or a clean cloth and let rise for 30-45 minutes, until double in size.
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- In a stand mixer bowl, dissolve yeast and 1 tablespoon sugar in a 1 cup warm water. Add the oil, egg, salt, 2 cups of flour and remaining sugar and water. Beat on medium speed with paddle attachment until smooth. Stir in remaining flour, enough to form a soft dough. Using the dough hook attachment, knead the bread on medium speed for 6-7 minutes. Place in a greased bowl, turning once to grease the top. Cover and let the dough rise in a warm place until doubled, which will take about 30-40 minutes. Punch the dough down. Turn it onto a floured surface and divide the dough into about 36 pieces. Shape each piece into a 6-8 inch rope. Place them onto greased baking sheets. Cover and let it rise until doubled, about 25 minutes. Bake at 400 degrees for 10-12 minutes, or until golden brown.
- In a small bowl, combine the butter, Parmesan cheese and garlic powder. Brush on the warm breadsticks, or serve it along side the breadsticks.
PARMESAN BREADSTICKS - TASTE AND TELL
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Cuisine ItalianEstimated Reading Time 4 minsCategory BreadTotal Time 1 hr 40 mins
- In a large bowl, or the bowl of a stand mixer, dissolve the yeast and 1 tablespoon of the sugar in 1 cup of the warm water. Add in the oil, egg, salt and 2 cups of the flour, the remaining sugar and remaining water. Beat the mixture until smooth. Continue adding flour until it is soft and tacky but not sticky. If using a mixer, change to the dough hook and knead until it is smooth and elastic. If not using a mixer, turn out onto a floured surface and knead until smooth and elastic.
- Place the dough in a greased bowl, turn over to coat, cover, and let sit until doubled, about 40 minutes (depending on the temperature of the room).
- Punch the dough down. On a floured surface, cut the dough in half. Working with one piece at a time, roll the dough out, then use a pizza cutter to cut the dough into 18 pieces. Twist each breadstick and place on a greased baking sheet, 2 inches apart. Continue with the remaining dough. Cover the dough and let rise until doubled, about 25 minutes.
PARMESAN GARLIC BREADSTICKS — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (5)Estimated Reading Time 3 minsServings 8Total Time 35 mins
- In the bowl of a stand mixer, combine warm water, yeast and sugar. Let stand for 5 minutes. Stir in olive oil and salt.
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5/5 (1)Total Time 55 minsCategory Side DishCalories 390 per serving
- Add sugar and yeast to the bowl of a stand mixer. Pour the hot water over it and use a whisk to stir it together. Let it sit for 5 minutes. * Mixture should be very puffy and frothy looking on top after the 5 minutes.
- Add 3 cups of flour and the salt to the yeast mixture. Use the dough hook to mix it together. The dough should pull away from the sides of the bowl and form a slightly tacky ball. If needed, use the additional 1/2 cup flour as needed.
- Spray countertop with cooking spray to prevent sticking. Use a rolling pin to roll the dough into a 12"x18" rectangle. The size of the cookie sheet.
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