Breadsticks Alphabet Dunkers Recipes

BEST EVER BREADSTICKS

Best Ever Breadsticks image

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3 to 3-1/4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup plus 1 tablespoon water, divided
1 tablespoon butter
1 large egg white
Coarse salt

Steps:

Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BEEFY ITALIAN DUNKERS

Beefy Italian Dunkers image

Make and share this Beefy Italian Dunkers recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (28 ounce) jar spaghetti sauce
1 teaspoon pizza seasoning (optional)
breadsticks or cheese bread

Steps:

Brown ground beef in skillet, stirring until no pink remains.
Drain fat.
Combine ground beef, spaghetti sauce and seasoning in saucepan or 2 quart microwave dish.
Heat on top of stove or in microwave until sauce simmers.
Place 1/2 cup of meat sauce in dish and serve with breadsticks or Cheese Bread.

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