Breadpuddingwithrum Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD PUDDING WITH RUM SAUCE



Bread Pudding with Rum Sauce image

Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Yield Makes 8 servings

Number Of Ingredients 14

1/4 cup raisins
2 tablespoons dark rum
12 slices white bread, preferably slightly stale (about 1/2 pound)
1 cup milk
1 cup coconut milk
2 eggs
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3/4 cup dark brown sugar
1/3 cup water
1/2 cup butter (1 stick)
1/4 cup dark rum

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside.
  • Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use. Cube the bread and put the pieces into a large bowl. Pour the milk and coconut milk over the bread. Set aside to saturate completely.
  • In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes.
  • Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Pour a little over each portion when serving.

BREAD PUDDING WITH RUM SAUCE



Bread Pudding With Rum Sauce image

Make and share this Bread Pudding With Rum Sauce recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups milk
4 eggs, separated
1 cup brown sugar
1 tablespoon dark rum
1/2 teaspoon vanilla extract
5 1/2 cups day-old white bread, cut in small cubes
1/2 cup golden raisin
1 1/2 cups brown sugar
2 teaspoons all-purpose flour
3/4 cup 35% cream
3/4 cup milk
1 tablespoon dark rum
1 teaspoon vanilla extract
1/2 cup roasted whole pecans

Steps:

  • Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
  • Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
  • In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
  • In another bowl, beat the egg whites until there is a formation of firm peaks.
  • Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
  • Bake for about 1 hour, or until the center is firm and slightly humid.
  • Serve immediately. Decorate with pecans and coat with the sauce.
  • Rum Sauce :.
  • In a sauce pan, mix the brown sugar and flour.
  • Add the cream, milk, rum and vanilla.
  • Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

RUM RAISIN BREAD PUDDING



Rum Raisin Bread Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
  • Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
  • Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

BREAD PUDDING WITH SPICED RUM SAUCE



Bread Pudding with Spiced Rum Sauce image

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.

Categories     Bread     Milk/Cream     Egg     Dessert     Bake     Rosh Hashanah/Yom Kippur     Raisin     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 8

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisins
Spiced Rum Sauce

Steps:

  • Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
  • Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE



New Orleans Style Bread Pudding With Rum Sauce image

Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Dessert

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 19

12 -14 cups bread cubes, day old french bread is best
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 7/8 cups brown sugar
4 1/2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins
confectioners' sugar, for garnish
2 cups heavy cream
1/2 cup whole milk
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup rum (or bourbon if preferred)
1 pinch salt
2 tablespoons unsalted butter

Steps:

  • Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
  • Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
  • Place the bread cubes in a large bowl.
  • Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
  • Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
  • Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
  • In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
  • Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
  • Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.

RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE



Rum Raisin Bread Pudding with Warm Vanilla Sauce image

This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!

Provided by CHICAGOCOOKS22

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 21

1 tablespoon butter
1 apple, peeled and thinly sliced
¼ cup raisins
1 tablespoon rum
1 pinch ground cinnamon
8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
¾ cup brown sugar
¼ cup white sugar
¾ cup nonfat milk
1 cup lowfat evaporated milk
1 tablespoon ground cinnamon
¼ cup butter
2 eggs
½ teaspoon vanilla extract
3 tablespoons nonfat milk
5 teaspoons cornstarch
1 tablespoon butter
1 tablespoon rum
½ cup nonfat milk
¼ cup white sugar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
  • Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
  • Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
  • Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
  • While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
  • Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.

Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g

BREAD PUDDING WITH SAUCE



Bread Pudding with Sauce image

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

2 large eggs
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 cups cubed day-old bread
1/2 cup golden raisins, optional
BROWN SUGAR BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
3 tablespoons unsweetened apple juice
2 teaspoons rum extract
1 drop orange extract

Steps:

  • In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 413 calories, Fat 19g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 349mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.

BREAD PUDDING



Bread pudding image

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 2h

Yield Cuts into 9 squares

Number Of Ingredients 10

500g white or wholemeal bread
500g/1lb 2oz mixed dried fruit
85g mixed peel
1½ tbsp mixed spice
600ml milk
2 large eggs, beaten
140g light muscovado sugar
zest 1 lemon (optional)
100g butter, melted
2 tbsp demerara sugar

Steps:

  • Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
  • Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
  • Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
  • Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
  • Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
  • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium

More about "breadpuddingwithrum recipes"

OLD FASHIONED BREAD PUDDING WITH RUM SAUCE
old-fashioned-bread-pudding-with-rum-sauce image
2017-10-23 Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and pecans. Pour mixture into baking …
From totallythebomb.com
Reviews 22
Estimated Reading Time 2 mins


BREAD PUDDING WITH RUM SAUCE RECIPE | MYRECIPES

From myrecipes.com
5/5 (1)
Published 2004-05-25
Servings 10
Calories 268 per serving
  • To prepare the pudding, combine the first 9 ingredients in a large bowl, and stir well with a whisk. Add bread cubes, and toss gently. Cover bread mixture, and chill 1 hour.
  • Spoon the bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350° for 45 minutes or until set.


BREAD PUDDING WITH RUM SAUCE | RICARDO

From ricardocuisine.com
5/5 (3)
Category Desserts
Servings 6-8
Total Time 1 hr 15 mins
  • With the rack in the middle position, preheat the oven to 350 °F (180 °C). Butter an 8-inch (20-cm) in diameter soufflé dish that has an 8 cups (2 litres) volume and sprinkle with sugar.
  • In a sauce pan, blend the brown sugar and flour. Add the cream, milk, rum and vanilla. Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.


EGGNOG BREAD PUDDING WITH RUM SAUCE | BERLY'S KITCHEN
2021-12-09 It’s an eggnog infused bread pudding with rum sauce. The recipe description says it all, a traditional bread pudding with eggnog and rum added to the batter. It’s similar to our Caramel Bread Pudding and Pumpkin Bread Pudding, only this version has a a holiday spin. As far as the rum sauce goes, it’s pretty basic. A little melted butter, some sugar, and of course, …
From berlyskitchen.com


EGGNOG BREAD PUDDING WITH BROWN BUTTER RUM SAUCE
2021-10-24 Gently pour custard over bread chunks in baking dish, making sure to saturate each piece of bread. Press down with a spoon to make sure all of the bread is in contact with custard liquid. Allow to sit for at least 30 minutes, or overnight, to soak up custard. When ready to bake, preheat oven to 350°F.
From cheneetoday.com


BREAD PUDDING WITH RUM RECIPE - WEBETUTORIAL
Bread pudding with rum is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bread pudding with rum at your home.. Bread pudding with rum may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


SOUTHERN BREAD PUDDING WITH RUM SAUCE RECIPE | LOUISIANA ...
2016-06-14 Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly.
From louisianacajunmansion.com


BREAD PUDDING WITH RUM SAUCE (PLUS VIDEO) - IMMACULATE BITES
2021-11-11 Bread Pudding with Rum Sauce (Plus VIDEO) Jump to Recipe Jump to Video Print Recipe . Author: Imma Published: 11/11/2021 Updated: 11/11/2021. Facebook Tweet Pin 417 Yummly Email 20 Shares 437. This Bread Pudding is a fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon. Then top it all off with a …
From africanbites.com


OLD FASHIONED BREAD PUDDING RECIPE WITH RUM SAUCE : OLD ...
2022-04-08 What you need to make old fashioned bread pudding with rum sauce: · in a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Serve with brandy butter (hard sauce), rum sauce or custard sauce. Learn how with this quick guide to the easiest sourdough bread recipes. New orleans bread pudding is amazing and …
From skullwithweldinghelmettattoo.blogspot.com


REMEMBER YOU MOTHER OR GRANDMOTHER USING THE EXCESS BREAD ...
Get our recipes on your mobile phone. Buy our iPhone or Android Recipe App. Buy the cook book “Simple Jamaican Cooking”. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. METHOD: Preheat oven to 350 degrees F. Grease a 9-inch square baking dish with butter. Line the baking dish with wax paper; Remove the crust from the bread; …
From jamaicans.com


RUM RAISIN BREAD PUDDING - BROMA BAKERY
2020-10-16 This bread pudding recipe is perfect for the holidays, feeding the whole family, or dropping off for a friend–it travels very well! Just make sure to keep the buttered rum sauce on the side and serve it hot! XX. Print. Rum Raisin Bread Pudding ★ ★ ★ ★ ★ 5 from 1 reviews. Bread pudding meets rum raisin in this super easy dessert! Made with simple ingredients, you’ll love …
From bromabakery.com


EASY & BEST BREAD PUDDING RECIPE WITH RUM SAUCE - TODAY'S ...
2018-11-21 This recipe was from 2009 and unfortunately I don’t know the author or magazine I got it from. So if this is your recipe, I thank you so much for sharing it. It’s been a family favorite for many years now. This bread pudding recipe with rum sauce has been shared so many times with relatives and friends. So again, thank you so much. In 2009, there were already cell …
From todaysdelight.com


NEWFOUNDLAND BREAD PUDDING - BONITA'S KITCHEN
2020-05-24 Thank you for stopping by and enjoy this delicious recipe for Newfoundland Bread Pudding Put water in your boiler 1/4 the ways up and add a rack at the bottom and place your pudding tin or bag inside and cover. Our Newfoundland Bread Pudding is served with jiggs dinner and roasted chicken with gravy. Thank you for stopping by and please leave a message …
From bonitaskitchen.com


BEST BREAD PUDDING RECIPES | ALLRECIPES
2020-02-20 10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a ...
From allrecipes.com


39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
2021-11-01 Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas . Go to Recipe. 20 / 39. Chocolate Croissant Pudding This new twist on traditional bread pudding is a …
From tasteofhome.com


BREAD PUDDING - SIMPLY HOME COOKED
2018-10-04 Bread pudding with rum sauce is an absolute classic here in the UK. We can actually buy the rum and brandy sauces before Christmas in every supermarket but I am sure your homemade recipe is miles better! You are absolutely right, it’s best made with brioche! Yum!
From simplyhomecooked.com


BREAD PUDDING WITH BUTTER RUM SAUCE
2021-07-12 Bread pudding is one of my favorite desserts. There are several restaurants near me that have Bread pudding on their menus and I always order. I asked a manager if he shared his recipe once and he said that he didn't (I understood). Later he came back to the table and said his secret is the sauce which was a Butter Rum sauce. I tried putting different recipes together …
From mamasuessouthernkitchen.com


BREAD PUDDING & RUM SAUCE - BAJAN COOKING & RECIPES
To prepare the pudding, combine the milk, raisins, cherries,brown sugar, granulated sugar, vanilla extract, cinnamon, evaporated milk, egg whites and egg in a large mixing bowl, and stir well with a whisk. Add bread cubes, and toss gently. Cover bread mixture, and chill 1 hour. Preheat oven to 350°. Spoon the bread mixture into an 11 x 7-inch ...
From mybajan.com


BREAD PUDDING WITH HOT BUTTER RUM SAUCE RECIPE - PINCH OF YUM
2012-09-04 Keywords: bread pudding, bread pudding with rum sauce, ... The pictures sure look good, but the recipe isn’t very well written. I looked up another recipe and am going to end up with some kind of Frankenpudding in the end. I’m using a totally different recipe for the sauce. Not sure how it’s going to come out yet…but have to give this low stars for being incomplete. …
From pinchofyum.com


CROCK POT BREAD PUDDING WITH BUTTERED RUM SAUCE - SPICY ...
2019-09-08 It’s easy to tweak a basic bread pudding recipe. Add dried fuits or chocolate or nuts. There are all kinds of ways to add a little extra flavor. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! …
From spicysouthernkitchen.com


BREAD PUDDING WITH RUM SAUCE
2021-11-03 For the Bread Pudding: Spray a 9×13-inch baking dish with cooking spray. Place the cubed sourdough bread in the baking sheet in an even layer. In a large bowl, whisk the eggs. Then, add the milk, sugar, cinnamon, vanilla extract, and nutmeg and whisk to combine. Pour the mixture over the cubed bread layer and cover the dish with plastic wrap.
From morethanmeatandpotatoes.com


HOT BUTTERED RUM BREAD PUDDING | SOUTHERN LIVING
Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl.
From southernliving.com


BREAD PUDDING WITH RUM SAUCE | LOUISIANA KITCHEN & CULTURE
Bread Pudding. Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter. Lightly toast bread mixture in 350˚F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350˚F or until set. Serve with rum sauce.
From louisiana.kitchenandculture.com


CAJUN BREAD PUDDING – THE BEST OF BRIDGE
Press bread down often to cover all cubes. Preheat oven to 350 F.. Bake until crusty and golden brown, 45-60 minutes. Cool and slice into squares. To make sauce: Cream butter and sugar until light and fluffy. Cook in double boiler for 20 minutes, whisking often. In a bowl, whisk 2 Tbsp. butter-sugar mixture into beaten eggs, then whisk in 2 ...
From bestofbridge.com


EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
2021-02-15 Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
From lifeloveandsugar.com


APPLE RUM RAISIN BREAD PUDDING - ONCE UPON A CHEF
Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients. Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.
From onceuponachef.com


BREAD PUDDING WITH SPICED RUM SAUCE - THE COZY APRON
One of the most scrumptious aspects of a bread pudding recipe is the warm sauce that is poured generously over top of it as a sweet finishing touch. Velvety and rich, a tasty “hard” sauce infused with a little kiss of rum is a wonderful accompaniment. The terrific thing about having a bread pudding sauce like this on the side is that it's up to an individual to enjoy as much or as little ...
From thecozyapron.com


RECIPE FOR BREAD PUDDING WITH RAISINS | DEPORECIPE.CO
2022-04-06 Recipe For Bread Pudding With Raisins. Raisin bread pudding carnation classic baked bread pudding with raisins recipe honey bread pudding with raisins vanilla sauce grits and gouda old fashioned bread pudding with raisins vintage cooking. Raisin Bread Pudding Carnation Classic Baked Bread Pudding With Raisins Recipe Honey Bread Pudding With Raisins Vanilla …
From deporecipe.co


BREAD PUDDING SAUCE - SIMPLY HOME COOKED
2021-10-30 Whisk. Boil and thicken. While continuously whisking, allow the sauce to come to a quick boil. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Add vanilla and rum. Remove the sauce from the heat and then whisk in the vanilla and rum. Serve over bread pudding.
From simplyhomecooked.com


BREAD PUDDING RUM SAUCE | REALCAJUNRECIPES.COM: LA CUISINE ...
2002-05-26 Directions. Step 1. Combine flour, water, sugar and butter in a sauce pan. Step 2. Cook over medium heat until mixture begins bubbling. Step 3. Remove from heat and add the vanilla and rum. Mix well and you are done! Pour the rum sauce over the entire bread pudding or over the individual servings.
From realcajunrecipes.com


Related Search