Breadpuddingtendernsaucevanillaorspirited Recipes

BREAD PUDDING (TENDER) N SAUCE (VANILLA OR SPIRITED)

Steps:

• Can make the sauce the night or day before you make the pudding.
• Mix cornstarch with 1/4 cup of the milk until silky smooth.
• Mix all sauce ingredients in a small saucepan.
• Heat over medium heat, stirring constantly until starting to thicken.
• If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
• Pour into a small pitcher and cool in fridge.
• Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
• Preheat oven to 350°F.
• For the pudding, break the bread into small pieces. Leave that crust on!
• Sprinkle raisins over bread, if you are using them.
• Beat remaining ingredients together.
• Taste and adjust sugar and vanilla, if needed.
• Sprinkle top with cinnamon and nutmeg.
• Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
• Serve warm with sauce.

BREAD PUDDING

Steps:

• break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
• preheat the oven to 180C/gas mark 4
• squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
• add the sugar spice fruit and the fruit juices and zest and mix well together
• melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
• Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12

OLD-FASHIONED BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
• Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
• Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
• Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
• Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
• Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

VEGAN BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
• Bake in the preheated oven until golden brown and heated through, about 30 minutes.