Breadmaker Lemon Cake Fast2eat Recipes

BREADMAKER LEMON CAKE FAST2EAT

Steps:

• Attach the kneading blade in the bread pan.
• Place ingredients (but baking powder into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker - mine is: FIRST, liquid ingredients; SECOND, dry ingredients).
• Carefully insert bread pan into Bread Maker and gently close the lid.
• Plug the power cord into a wall outlet. Select "Cake" * bread setting.You cannot use the "Crust Colour" and "size" buttons.
• Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer"
• After 6 minutes of pre-mixing, use a Silicone Spatula to wipe the flour from the pan. DO NOT remove the pan, KEEP it locked in the machine while removing the flour from the sides.
• When the bread machine beeps during the kneading cycle, raise the lid and carefully pour the baking powder into the Baking Pan. CAUTION: It is important to avoid spilling ingredients into the oven chamber.
• Close the lid and let the cycle complete (do NOT open the lid anymore). It will mix and bake the bread.
• When the baking cycle is complete, press the stop button and unplug the breadmaker.
• Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use this Bread Slicer.