Breadmaker Granola Recipes

GRANOLA BREAD--BREAD MACHINE

Steps:

• This recipe makes a 1 1/2 pound loaf.
• Put ingredients into bread machine as listed, or as recommened by manufacturer.
• Select basic/white cycle, use Medium or light crust color.
• Remove baked bread from and cool on rack.

BREADMAKER GRANOLA

Steps:

• Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
• Add dried fruit after the cycle is finished.
• Tips:.
• Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
• If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
• If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
• I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.

GRANOLA BREAD

Steps:

• Select basic/white cycle, with medium or light crust color.
• Remove baked bread and cool on wire rack.

BREAD MACHINE APPLESAUCE GRANOLA BREAD

Steps:

• Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
• For best results, use light crust or sweet dough setting if available.

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
• Add ingredients to machine according to manufacturer directions.
• Bake at basic one poud loaf setting.
• When finished, remove bread from pan and cool on a wire rack.