Breadmachineyogurtcornbread Recipes

BREAD MACHINE YOGURT CORNBREAD

Steps:

• Combine all ingredients in a bowl.
• Transfer to bread machine pan.
• Makes a 2 pound loaf.
• Medium crust.
• When finished, remove from pan and let set for 30 minutes.
• Store in air tight container.

YOGURT CORNBREAD

Steps:

• Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

YOGURT BREAD (BREAD MACHINE)

Steps:

• Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
• Set crust on Dark and program for the Basic cycle; press Start.
• The dough ball will be slightly sticky, but it will smooth out after the kneading.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

YOGURT CORN BREAD RECIPE - (4.1/5)

Steps:

• Sift together corn meal, sugar, baking powder, soda and salt into a large bowl. Make a well in the center and add yogurt, egg, milk, melted butter, and oil. Stir together until blended. Transfer into a greased muffin tin or square pan. Bake in a pre-heated oven at 400 degrees 25 to 30 minutes, or until golden brown.