Breadmachineyogurtcornbread Recipes

BREAD MACHINE CORNBREAD

Bread Machine Cornbread image

Did you know that you can make cornbread without a mix AND in the bread machine? It's true! Imagine homemade cornbread that's easy to make and tastes great!

Provided by Marsha Perry

Number Of Ingredients 9

Ingredients

2 eggs - lightly beaten
1 cup milk
1 cup cornmeal
1 1/4 cup bread flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/4 cup melted butter

Steps:

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 378 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g

YOGURT CORNBREAD

Yogurt Cornbread image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SWEET CORNBREAD (BREAD MACHINE)

Sweet Cornbread (Bread Machine) image

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Provided by Kenny

Categories Quick Breads

Time 1h55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 cup olive oil or 1/4 cup creamed corn
1/4-1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

Steps:

BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
This makes a 2 pound loaf for bread machine.

BREAD MACHINE YOGURT CORNBREAD

Bread Machine Yogurt Cornbread image

Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.

Provided by Barb G.

Categories Yeast Breads

Time 3h15m

Yield 1 loaf cornbread

Number Of Ingredients 10

Ingredients

1 cup plain low-fat yogurt
1/2 cup water (110 degrees)
4 teaspoons butter
3 1/3 cups bread flour
1 cup cornmeal
1 cup canned whole kernel corn, drained
1 tablespoon sugar
1 1/2 teaspoons onion powder
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients in a bowl.
Transfer to bread machine pan.
Makes a 2 pound loaf.
Medium crust.
When finished, remove from pan and let set for 30 minutes.
Store in air tight container.

Nutrition Facts : Calories 2485.4, Fat 29, SaturatedFat 13.6, Cholesterol 55, Sodium 3208.1, Carbohydrate 485.6, Fiber 25.8, Sugar 33, Protein 73.2

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