Breadmachinesesamefrenchbread Recipes

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BREAD MACHINE SESAME FRENCH BREAD



Bread Machine Sesame French Bread image

I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I think the sesame seeds give it a really nice flavor. It makes about a 1 1/4 lb. loaf. Unfortunately, I can't remember where on the web I found this.

Provided by Charmed

Categories     Yeast Breads

Time 3h38m

Yield 1 loaf

Number Of Ingredients 7

7 ounces warm water (14 tbs.)
1 tablespoon butter or 1 tablespoon margarine, softened
2 3/4-3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons yeast
2 tablespoons sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it's good either way)

Steps:

  • Place all the ingredients into the bread machine according to manufacturer's directions.
  • Bake using french bread cycle if your machine has it.
  • If not, use the dark crust white cycle.
  • Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
  • My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
  • If it feels just moist and some dough sticks to my fingers, it's just right.
  • If no dough sticks, it's a bit dry and add a few teaspoons of water.
  • If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.

BREAD MACHINE FRENCH BREAD



Bread Machine French Bread image

Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.

Provided by Bandeira

Categories     Yeast Breads

Time 3h40m

Yield 1 pound load

Number Of Ingredients 8

3/4 cup milk
1/2 cup water
1/2 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons butter
1 egg
2 1/2 cups white flour
1 1/4 active dry yeast

Steps:

  • Put the ingredients in the machine in the order listed.
  • From time to time, check the dough.
  • If too dry add water, if too wet add flour, always one tsp at a time.

SESAME FRENCH BREAD



Sesame French Bread image

Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups water (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Cornmeal
1 large egg white
1 tablespoon water
2 tablespoons sesame seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)



Bread Machine French Bread (simple, simple, simple) image

Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 4

1 1/4 cups water (warm)
3/4 teaspoon salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

  • put in machine in order and push buttons to make a 1.5 Lb french loaf.

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