Breadmachinedoughnuts Recipes

BREAD MACHINE DONUTS

Steps:

• Place milk, water, butter, egg, sugar, salt, flour and yeast into bread machine pan in exact order listed. Do not stir!
• Insert baking pan securely into baking unit, close lid, select dough setting and push start.
• When cycle is complete, remove dough from pan and transfer to lightly floured surface.
• Using rolling pin lightly dusted with flour, roll dough to ½ inch thickness.
• Cut with floured dusted donut cutter or circle cookie cutter.
• Transfer donuts to baking sheet that has been covered with wax paper. Place another layer of wax paper on top, then cover with clean tea towel. Let rise 30-40 minutes until slightly raised.
• While donuts are rising heat vegetable oil to 375º (190ºCº) in deep fryer or large heavy pot.
• Fry donuts 2-3 at a time until golden brown on both sides. About 3 minutes.
• Drain on paper towel.
• Sprinkle with granulated or confectioners sugar

BREAD MACHINE DOUGHNUTS

Steps:

• Place ingredients in bread machine according to manufacturer and set to dough setting.
• When cycle is done, remove dough, punch down and let rest 10 minutes.
• On a lightly floured surface, roll out dough to 1/2-inch thick.
• Cut with floured doughnut cutter.
• Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
• Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
• Drain on paper towel.
• Glaze or dust with powdered sugar, as desired.
• Makes about 24 doughnuts.

BREAD MACHINE DOUGHNUTS

Steps:

• Measure ingredients into your ABM baking pan.
• Select dough setting and start machine.
• Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
• Let rise, covered, 30 minutes or until doubled.
• Deep fry in fat at 375 degrees.
• Turn doughnuts as they rise to the surface. Fry until brown on both sides.
• Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

BAKED SUGAR DOUGHNUTS (BREAD MACHINE)

Steps:

• Place potatoes in a saucepan and cover with water.
• Bring to a boil; cook until tender.
• Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70-80 degrees.
• Mash potatoes; set aside 1 cup to cool to room temperature.
• (Refrigerate any remaining mashed potatoes for another use).
• In bread machine pan, place dough ingredients in order suggested by manufacturer, adding reserved cooking liquid and potatoes.
• Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons of water or flour if needed).
• When cycle is completed, turn dough onto a lightly floured surface.
• Knead in an additional 1/4 to 1/2 cup flour if necessary.
• Roll out to 1/2 inch thickness.
• Cut with a 2 1/2 inch doughnut cutter.
• Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
• Bake at 350 for 15-20 minutes or until lightly browned.
• Combine sugar and cinnamon.
• Brush warm doughnuts with butter; dip in cinnamon-sugar.
• Note: Use of the timer feature is not recommended.

RAISED BREAD MACHINE DONUTS

Steps:

• 1. Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.