Breadmachinedoughenhancer Recipes

DORA'S BREAD DOUGH ENHANCER MIX (AKA BREAD DOUGH CONDITIONER)

Steps:

• Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
• *Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
• As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.

DOUGH ENHANCER

Steps:

• Mix all together in a bowl and store in refrigherator in an airtight container.
• Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
• For rye bread use 3 1/2 Tbs.

BREAD MACHINE DOUGH ENHANCER

Steps:

• Mix all the ingredients together.
• Store in a tightly closed glass jar.
• To use: Add to the breadmaker with the dry ingredients.
• Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
• The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
• Note: The ginger boosts the yeast, and makes it act more swiftly.
• The ascorbic acid (vitamin C), strengthens the gluten.
• The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
• These three ingredients together, makes for an all around much better texture bread machine bread.
• ***NOTE*** All the ingredients can be purchased at a health food store.