Breadmachinecinnamonbuns Recipes

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BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.

Provided by Stephanie Manley

Categories     Breakfast

Time 20m

Number Of Ingredients 19

1 cup milk
1 beaten egg
4 tablespoons melted butter
4 tablespoons water
1/2 box instant vanilla pudding ((3.4 ounce box))
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter (softened)
1 cup brown sugar
2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup raisins (optional)
8 ounces butter
8 ounces cream cheese
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
  • Set the machine to run the dough cycle.
  • When the cycle is finished, remove the dough and knead it enough to punch down.
  • Roll out the dough to a 17 X 10-inch rectangle.
  • Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
  • Heat the filling in the microwave for 10 seconds to make it spreadable.
  • Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
  • Sprinkle nuts and/or raisins over the dough, if using.
  • Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
  • Cut the log into 1-inch slices.
  • Place the slices cut-side down in a lightly greased baking dish with sides.
  • Put the dish in a warm draft-free place and allow the dough to rise until double.
  • Bake at 350 for 15 to 20 minutes, until golden brown.
  • Place softened butter and cream cheese in a bowl. Mix together with a mixer.
  • Add lemon juice, vanilla, and blend well.
  • Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
  • Spread the frosting on the cinnamon rolls when they have cooled slightly.

Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BREAD MACHINE CINNAMON BUNS



Bread Machine Cinnamon Buns image

Make and share this Bread Machine Cinnamon Buns recipe from Food.com.

Provided by KRUSTY

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

  • Put yeast in bread machine first on bottom, then flour, sugar and salt.
  • Then melt butter in microwave. Add beaten egg, milk and water.
  • Pour onto dry ingredients in bread machine on the dough setting.
  • When dough is done, put it onto a lightly floured surface.
  • Knead in enough flour to make it easy to handle.
  • If it is too elastic, cover and leave 10 minutes.
  • Use floured rolling pin to roll out dough on floured surface.
  • Roll out into rectangular shape to approx 1/4-inch thick.
  • Use filling and spread over entire surface of dough with spoon.
  • Roll up dough.
  • Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  • Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  • Bake in a 350° oven for about 25 minutes, light brown on top.
  • When done, make glaze and swirl over buns.

BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

The bread machine saves energy when making these cinnamon rolls. The machine does the mixing and the initial raising, then you shape, cut, and bake.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch

Time 2h50m

Yield 18

Number Of Ingredients 18

For the Dough:
3 1/3 cups bread flour
1 cup milk
1/4 cup butter (1/2 stick, or margarine)
1 large egg
3 tablespoons sugar
2 teaspoons active dry yeast (or 1 1/2 teaspoons bread machine/rapid rise yeast)
1/2 teaspoon salt
For the Filling:
1/4 cup butter (melted)
1/3 cup nuts (chopped and lightly toasted )
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
For the Icing:
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
  • When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
  • Roll the dough out into a rectangle, about 15 by 10 inches.
  • Brush the melted butter over the dough, leaving a 1-inch border.
  • Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
  • Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
  • With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
  • Grease a 13 x 9-inch baking pan .
  • Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
  • Bake the rolls until golden, about 20 to 25 minutes.
  • Gather the ingredients.
  • Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
  • Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.

Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

VEGAN BREAD MACHINE CINNAMON ROLLS



Vegan Bread Machine Cinnamon Rolls image

A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.

Provided by Guarin Family

Categories     Cinnamon Rolls

Time 3h40m

Yield 18

Number Of Ingredients 15

1 cup warm almond milk
¼ cup vegan margarine, melted
½ cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
5 cups all-purpose flour
½ cup warm water
1 tablespoon white sugar
1 tablespoon yeast
½ cup brown sugar
½ cup chopped walnuts, or more to taste
1 ½ teaspoons ground cinnamon, or more to taste
1 cup powdered sugar
2 tablespoons almond milk
1 tablespoon vegan margarine, melted

Steps:

  • Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
  • Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
  • Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
  • Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
  • Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
  • Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
  • Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven for 15 minutes.
  • Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
  • Remove rolls from the oven and spread glaze evenly over top.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 47.1 g, Fat 5.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 173.2 mg, Sugar 19.7 g

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