Breadless Stuffing Recipes

BREADLESS STUFFING QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
• Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
• Stir eggs and feta cheese into broth mixture; pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 35 minutes.

BREADLESS STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
• Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
• Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
• Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.

LOW CARB & GLUTEN FREE TURKEY STUFFING/DRESSING

Steps:

• Cook the sausage in a large saute pan, breaking it up into small pieces. Add the onions and celery to the pan and cook for about 5 minutes or until softened.
• Add the cauliflower and cook for about 8 minutes. You want it to brown and caramelize a bit, so don't stir too often. Add the white wine and cook on medium heat until no liquid remains in the bottom of the pan.
• Add the walnuts and cook for about 2 minutes. Remove from the heat and stir in the parsley and sage. Season with salt and pepper to taste.
• Try not to eat it all before your guests arrive!

BREADLESS STUFFING

Steps:

• Heat olive oil in pan over medium heat.
• Add diced onion, cook until soft (about 10 minutes).
• Add apples to pan, cook for 1 minute.(Stirring).
• Add cranberries and rosemary, cook for 1 minute.(Keep stirring!).
• Remove from heat, toss in cheese and mix.
• Serve immediately.