Breadless Ham And Cheese Sandwiches Recipes

HAM AND CHEDDAR BREAKFAST SANDWICHES

Steps:

• Heat oven to 375°F. Make biscuits as directed on bag.
• Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
• Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

HAM AND CHEESE SANDWICHES

Steps:

• Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

HAM AND CHEESE SANDWICHES

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

DUTCH HAM ROLLS (A.K.A. BREADLESS SANDWICH A LOW CARB SNACK)

Steps:

• Lay the ham slices out on a plate.
• Take a knife and cover ham slice with mustard.
• Place one slice of Gouda cheese on top of ham and mustard.
• Take a knife and spread a coat of mayo on top of cheese.
• Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
• If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
• You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
• For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
• Perfect for a beach picnic.
• Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.

HAM AND DOUBLE CHEESE SANDWICHES

Steps:

• In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread.

BREADLESS TOMATO AND CHEESE SANDWICHES

Steps:

• Get 2-4 toothpicks. Cut tomatoes in half.
• Cut cheese slice into 4 long strips. Fold each strip in half, then again (so you have a stack of 4 tiny cheese squares).
• Thread tomato bottom, cheese stack, and tomato top. The tomato should kinda resemble Saturn right now. Repeat with the other 3 tomatoes and slices of cheese.
• You might be able to get 2 on each toothpick, depending on the size of your tomatoes. You could also use grape tomatoes if that is what you have.

BAKED HAM AND CHEESE SANDWICHES

Steps:

• Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.