Breadless French Toast Recipes

SWEET OMELET AKA BREADLESS FRENCH TOAST

Steps:

• Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
• In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
• Pour the eggy mixture onto the pan and cover with the lid.
• Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
• Once the lid is removed the omelet will fall and it's expected.
• Serve with berries, icing sugar or maple syrup like French Toast.

BREADLESS FRENCH TOAST

Steps:

• pre-heat oven to 425.
• Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
• Mix flour, baking and cinnamon together. Add milk and mix well.
• Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
• Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
• Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
• I topped mine with powdered sugar.